LETS ELOPE & DINE FOOD OPTIONS

Choice of Tapas or Plated Three Course Meal

Plated Three Course Meal

STARTERS

Please choose 1 from below plus 1 Vegetarian if required

French Onion soup, Parmesan croutons (GF on request DF on request)

Vine tomato bruschetta with olive oil & balsamic dressing, fresh basil leaves

Mackerel pate with toasted ciabatta bread (V, VG) (GF on Request)

Duck Bon bons with plum sauce & baby leaf salad (DF)

Deep Fried Brie Wedges, Chilli Jam, Baby leaf salad (V)

MAINS

Please choose 1 from below plus 1 Vegetarian if required

Pork tenderloin with a brandy & cream mushroom sauce, creamed mashed potatoes & seasonal green vegetables (GF, M)

Chicken supreme, stuffed with mozzarella & sundried tomatoes, red pepper sauce, dauphinois potatoes & seasonal vegetables (GF)

Pan fried cod with chorizo & mixed bean cassoulet, crushed new potatoes  (GF/DF)

Butternut squash & sage risotto (GF) (V) (GF & DF & VG on request)

Exmoor cheeseburger, with onion relish in a brioche bun topped with beer battered onion rings & served with fries, chipotle mayonnaise & homemade slaw.

DESSERTS

Please choose 1 from below

Tiramisu (E, V)
Tarte Citron & Berry Coulis, clotted cream (E,V)
Warm Caramel Apple Tart & vanilla Ice cream (E)
Warm Chocolate Brownie with chocolate sauce & vanilla Ice cream (E,M,V) (GF on Request)
Plant Based Cheesecake (VG,V,DF)

OR TAPAS

A main course Spanish style. Tapas is a variety of small dishes from Spanish cuisine offering a variety of options for you and your guest to feast on, served in stages throughout the meal. Tapas offers a relaxed way of dinning to complement your intimate package.

STARTER

Antipasto platter with cured meats, olives, breads & dipping oil (GF,DF) (GF bread on Request)

MAINS

Spanish style meatballs with a hint of chilli, fresh tomato & basil sauce (GF, DF)

Spanish potato & leek tortilla (E,V,GF)

Calamari with lemon aioli (DF)

Potato bravas & our own bravas sauce

Creamy garlic mushrooms (V, GF)

Tomato & mozzarella salad (V, GF)

DESSERT

Churros: A Traditional Spanish style dessert tossed in icing sugar, similar tasting to a doughnut. Fantastic dipping and sharing with 3 dipping sauces to include: chocolate, caramel & fruit (V)

OPTIONAL ADD ONS:

CANAPES – £10.00 Per Head

Please choose 5 from options below:

• Honey Glazed Sausages with sesame seeds
• Miniature Roast Beef, Yorkshire pudding with horseradish mayo (E)
• Black Olive Tapenade Crostini with sundried tomato (V,VG,DF)
• Bruschetta with tomato, with olive oil & basil (V,VG,DF)
• Mini Baby Jackets with sour cream & chive (V,GF)
• Smoked Salmon & cream cheese blini (E)
• Blue Cheese Tartlets with red onion compote (V,E)
• Vegetable Pakora with mango chutney (V,VG,GF,M,DF)
• Cauliflower Buffalo Wings with garlic aioli (V,VG)
• Mozzarella, basil & tomato skewers (GF,V)
• Chicken Tikka skewers (M,DF,GF)
• Sticky BBQ Belly Pork skewers (GF,DF)

Food Allergy & Intolerance Symbol Guide
(V: Vegetarian) (VG: Vegan )(GF: Gluten Free) (DF: Dairy Free) (N: Contains Nuts) (SF: Contains Shellfish) (M: Contains Mustard) (E: Contains Egg)