From £12.00 per head

Let’s Graze! Grazing tables offer a contemporary catering concept, ideally suited for an evening reception. It’s a total feast for the eyes and never fails to captivate the attention of your guests.

We are pleased to offer you a variety of options for your guests to graze on; please see our suggestions below. Alternatively, we are more than happy to discuss your own ideas for grazing tables – pretty much anything is possible, although some ideas may incur a supplement.

Option A – The Mezze Grazing Table: A selection of cured meats & charcuterie, various breads & sourdoughs, cheese board, baked camembert, biscuits, chutneys, olives, sundried tomatoes, feta stuffed peppers, houmous, bread sticks. Dishes are dressed with fresh herbs & fruits as appropriate.

Option B – The High Tea Grazing Table: A selection of traditional afternoon tea sandwiches on white & granary bread, miniature rolls & wraps, homemade quiche, cheese straws, scones with jam & cream, miniature lemon drizzle cake & macarons. Dishes are dressed with baby leaves & fresh fruits as appropriate.

Option C – The Sweet Treat Table: A selection of miniature desserts to include: chocolate brownie, macarons, lemon tart, strawberry pavlova, chocolate eclairs, black forest gateaux, iced chocolate doughnuts, caramel beignets & sweet waffles, cheesecake bites. Dishes are dressed with fresh fruits and mint.

Option D – The Grazing Pie Station: A selection of locally made pies, served with mashed potato, mushy peas or petit pois & gravy. Each table will be served 4 pies and will be the same per table.

Please select 4 from the list below

• Chicken & wild mushroom
• Chicken, ham hock & leek
• Lamb, chickpea & chorizo
• Mushroom & spinach with truffle oil
• Steak & ale
• Chicken & leek
• Steak & Devon blue cheese
• Ham hock & pea
• Butternut squash mixed beans & cheddar
• Homity pie (GF)
• Moroccan style tomato & chickpea (Vg)
• Spicy potato & cauliflower pie.

From £12.00 per head

We offer a number of delicious street food options, but the choice is entirely yours as to which country you fancy visiting for the evening!

Option A – Italian style wood fired pizzas*: Our wood fired pizzas are cooked to perfection in a traditional clay oven, using seasoned oak and cooked within 45 seconds
– 1 minute. We use fresh raw dough and offer a selection of delicious toppings and flavours for you and your guests to choose from. Both traditional thin crust bases and sourdough bases are available on the evening, depending on your preference.

£12.00 per pizza up to 75 pizzas, thereafter £10.00 per pizza

Option B – Italian style wood fired pizzas* with salads:

Much like Option A, but accompanied by a selection of salads. All three of the following will be available:

• Rocket, crumbled feta & sundried tomatoes, chilli oil
• Rustic coleslaw
• Orzo with basil oil & roasted red peppers.

Salads £2.50 per head; £12.00 per pizza up to 75 pizzas. Thereafter £10.00 per pizza.

Option C – Mexican Fajitas: Soft floured tortillas served with grated cheddar, crisp lettuce, salsa, guacamole & sour cream. Mixed peppers and onions cooked in our own spice blend, along with a choice of meats to suit your tastes, with vegan options available. Each fajita is served from our giant pan for guests to make their own delicious Mexican wraps.

Guests can choose from:

• Chicken breast fajitas
• Rump steak fajitas
• Halloumi fajitas
• Tofu fajitas

£12.50 per head.

Option D- Spanish Paella: Cooked and served from our giant paella pans, these offer a great centre piece and spectacle for guests to feast their eyes on. All paella options are served with crusty bread & garden salad.

Please choose 2 options from the list below:

• Seafood paella
• Chicken & chorizo paella
• Vegetable paella

£14.95 per head

Option E – Indian Street Food: Served in bio-degradable open boxes, with a choice of two curries per head, served with red lentil dhal, saag aloo & freshly prepared flamed roti flatbreads. Accompanied with a poppadom, onion salad, raita, mango chutney, chilli flakes, limes wedges & fresh coriander:

Guests can choose from:

• Chicken tikka masala
• Butter curry (Lamb or chicken or paneer available)
• Aubergine & chickpea curry (Vegan)
• Jalfrezi (chicken or lamb); (a hot curry)
• Roasted cauliflower curry (vegan)

£16.50 per head

Option F – New York Street Food: Our gourmet hot dog bar offers a selection of locally made sausages, with a large variety of delicious toppings for you and your guests to choose from, all served with dirty fries! Gluten free, vegetarian & vegan options are available (please discuss these requirements in advance)

Please select 3 hots dogs from the list, which will be available on the night for your guests to choose from:

• The Queens – plain pork hotdog
• The Manhattan – honey roast sausage
• The Brooklyn – chorizo sausage
• The Staten Island – pork & black pepper
• The Bronx – mixed herbs & black pepper
• The New Jersey – 1ft long sweet chilli & maple hot dog.

Our hot dogs are all offered with ketchup & American mustard, along with three additional toppings.

Please select 3 toppings from the list, which will be available on the night for your guests to choose from:

• Corn chutney
• Caramelised onions
• Cheddar & jalapeños
• Marinara & pepperoni
• Fried onions & pickled cucumber
• Coleslaw
• Mashed potato & onion gravy
• Parmesan, mozzarella & fried garlic
• Mango salsa
• Boston baked beans
• Mac & cheese

Hot dogs are also accompanied with dirty fries; fries lavishly topped with a choice of smoked crispy bacon or BBQ jackfruit, cheddar, peppers, onions, jalapeños. The following two types of fries will be available on the night, which will be served with chilli mayo & salsa.

• Cajun spiced skin-on fries
• Sweet potato fries

£12.00 per head.

£13.00 per head

If your preference is for a more traditional finger buffet, then we can offer this as an evening option for your guests. A celebration cheese wedding cake would be a wonderful addition to this spread. The buffet will include:

• A selection of sandwiches wraps & rolls
• Pork pies, scotch eggs & sausage rolls
• Homemade quiche selection
• Chicken goujons, sweet chilli sauce
• An Indian platter: samosa, bhaji & pakora, mango chutney & raita
• Skin on Cajun fries
• Falafel, pitta & houmous
• Crudités

£15.00 per head. Minimum of 100 guests required

A popular option for evening catering but a minimum quantity of 100 guests applies. On offer is a locally reared Devon hog, cooked to perfection with crispy crackling, sage & onion stuffing and accompanied with apple sauce. The hog is served in a selection of breads & rolls, with roast potatoes as a side, cooked with garlic & rosemary, and offered with a selection of salads.

Please choose 4 salads from the list below:

• Rustic apple & red cabbage slaw
• Roasted sweet potato salad, crumbled feta, beetroot, pine nuts & toasted seeds with cucumber shavings
• Tabbouleh salad with fresh mint, parsley, spring onion, cucumber & cherry tomatoes, fresh citrus dressing
• Spiced coronation rice salad, crunchy vegetables, in our homemade coronation dressing
• Roasted root vegetable salad dressing with rocket & coriander, toasted pumpkin seeds & honey dressing
• Moroccan style couscous with chickpeas & sultanas, in our own spice blend with sweet mango dressing
• Asian style noodle salad with crunchy vegetables, fresh ginger, soy & sesame dressing.

Items individually priced

The following Light Bites are available for you to choose from; all are priced on a per head basis, there is a minimum order of 15 units per item, with a degree of flexibility available upon discussion, but a supplement may apply.

Option A:

Please select up to 3 options from the list below:

• Bacon baps – £4.95 per head
• Sausage baps – £4.95 per head
• Fish finger sandwich – £4.95 per head
• Chip butty – £4.95 per head
• A selection of pies & pasties – £5.50 per head
• Miniature fish & chips served in cones – £5.50 per head
• Beef chilli nachos, served with sour cream, salsa, & guacamole – £8.50 per head
• Sandwiches & wrap platter – £5.50 per head

Option B:

• Cheese board , served with cheese biscuits and chutney – £7.00 per head.

Side Options – Only available as an addition to the Light Bites options offered under option A.

Please select from the list below:

• Chips – £2.50 per head
• Dirty fries – £3.50 per head
• Onion rings – £2.00 per head
• Sausage rolls – £1.50 per head