Evening Food OPTIONS
Our wedding catering team at Watermouth Cove are delighted to offer you a variety of catering packages to both reflect the style of your wedding and to help create that truly perfect day.
Our aim is to take the utmost care of your wedding celebrations so you are able to relax and enjoy the entire event, so with this in mind the catering options we offer can start from the evening before, providing an informal welcome dinner for you, your close friends and family, allowing you to catch up with and mingle in total relaxation.
Then, following on from the big day itself, we can offer ‘’the day-after’’ catering packages, enabling you to really make the most of the weekend and to spend extra time with those you love
From £12.00 per head
Let’s Graze! Grazing tables offer a contemporary catering concept, ideally suited for an evening reception. It’s a total feast for the eyes and never fails to captivate the attention of your guests.
We are pleased to offer you a variety of options for your guests to graze on; please see our suggestions below. Alternatively, we are more than happy to discuss your own ideas for grazing tables – pretty much anything is possible, although some ideas may incur a supplement.
Option A – The Mezze Grazing Table: A selection of cured meats & charcuterie, various breads & sourdoughs, cheese board, baked camembert, biscuits, chutneys, olives, sundried tomatoes, feta stuffed peppers, houmous, bread sticks. Dishes are dressed with fresh herbs & fruits as appropriate.
Option B – The High Tea Grazing Table: A selection of traditional afternoon tea sandwiches on white & granary bread, miniature rolls & wraps, homemade quiche, cheese straws, scones with jam & cream, miniature lemon drizzle cake & macarons. Dishes are dressed with baby leaves & fresh fruits as appropriate.
Option C – The Sweet Treat Table: A selection of miniature desserts to include: chocolate brownie, macarons, lemon tart, strawberry pavlova, chocolate eclairs, black forest gateaux, iced chocolate doughnuts, caramel beignets & sweet waffles, cheesecake bites. Dishes are dressed with fresh fruits and mint.
Option D – The Grazing Pie Station: A selection of locally made pies, served with mashed potato, mushy peas or petit pois & gravy. Each table will be served 4 pies and will be the same per table.
Please select 4 from the list below
- Chicken & wild mushroom
- Chicken, ham hock & leek
- Lamb, chickpea & chorizo
- Mushroom & spinach with truffle oil
- Steak & ale
- Chicken & leek
- Steak & Devon blue cheese
- Ham hock & pea
- Butternut squash mixed beans & cheddar
- Homity pie (GF)
- Moroccan style tomato & chickpea (Vg)
- Spicy potato & cauliflower pie.