Evening Food OPTIONS
Our wedding catering team at Watermouth Cove are delighted to offer you a variety of catering packages to both reflect the style of your wedding and to help create that truly perfect day.
Our aim is to take the utmost care of your wedding celebrations so you are able to relax and enjoy the entire event, so with this in mind the catering options we offer can start from the evening before, providing an informal welcome dinner for you, your close friends and family, allowing you to catch up with and mingle in total relaxation.
Then, following on from the big day itself, we can offer ‘’the day-after’’ catering packages, enabling you to really make the most of the weekend and to spend extra time with those you love
From £14.50 per head
Let’s Graze! Grazing tables offer a contemporary concept, ideally suited for an evening reception. It’s a total feast for the eyes and never fails to captivate the attention of your guests.
We are pleased to offer you a variety of options for your guests to graze on; please see our suggestions below.
Option A – The Mezze Grazing Table: A selection of cured meats & charcuterie, various breads & sourdoughs, cheese board, baked camembert, biscuits, chutneys, olives, sundried tomatoes, feta stuffed peppers, houmous, bread sticks. Dishes are dressed with fresh herbs & fruits as appropriate.
Option B – The Sweet Treat Table: A selection of miniature desserts to include chocolate brownies, macarons, lemon tarts, strawberry pavlovas, chocolate eclairs, black forest gateaux, iced chocolate doughnuts, caramel beignets & sweet waffles, cheesecake bites. Dishes are dressed with fresh fruits and mint.
TRADITIONAL ENGLISH BUFFET £14.50 per head
A selection of sandwiches & Wraps, Quiche Bites, Sausage Rolls, Chicken Drumsticks with Cajun Seasoning. Homemade Focaccia Bread, Basil pesto pasta, Rustic coleslaw
We offer a number of delicious street food options, but the choice is entirely yours as to which country you fancy visiting for the evening!
Italian style wood fired pizzas & Chips – £14.50 per head
Italian style wood fired pizzas*: Our wood fired pizzas are cooked to perfection in a traditional clay oven, using seasoned oak and cooked within 45 seconds.
We use fresh raw dough and offer a selection of delicious toppings and flavours for you and your guests to choose from. Both traditional thin crust bases and sourdough bases are available in the evening, depending on your preference.
Ham, Mushroom & Black Olive
Roasted Mediterranean Veggie
Chorizo & Red Onion
Served with skin on fries, and selection of oils and chips
Gourmet Burger & Skin on Fries £12.50 Per head
Devon Beef Burgers, Caramelised onions, Cheddar & Jalapenos & Streaky bacon. Served with skin on fries Lettuce tomatoes and a selection of sauces Served on biodegradable plates
Hog Roast – £15.00 per head. Minimum of 100 guests required
A popular option for evening catering but a minimum quantity of 100 guests applies. On offer is a locally reared Devon Hog, cooked to perfection with
crispy crackling, sage & onion stuffing and accompanied with apple sauce. The Hog is served in a selection of breads & rolls. Roast potatoes as a side,
cooked with garlic & rosemary, and offered with a selection of salads.
Please choose 4 salads from the list below:
Rustic apple & red cabbage slaw
Roasted sweet potato salad, crumbled feta, beetroot, pine nuts & toasted seeds with cucumber shavings
Tabbouleh salad with fresh mint, parsley, spring onion, cucumber & cherry tomatoes, fresh citrus dressing
Spiced coronation rice salad, crunchy vegetables, in our homemade coronation dressing
Roasted root vegetable salad, a dressing with rocket & coriander, toasted pumpkin seeds & honey dressing
Moroccan style couscous with chickpeas & sultanas, in our own spice blend with sweet mango dressing
Asian style noodle salad with crunchy vegetables, fresh ginger, soy & sesame dressing.