Food Extras
Watermouth Cove Weddings is centred around a wedding being more than just 24 hours, so why not include food options in this?
Wedding Food doesn’t have to stop at The Wedding Breakfast and Evening Food. Bring family and friends together before or after the special Day, whether that’s breakfast, lunch, or dinner.
We are delighted to offer you a variety of additional packages to reflect the style of your wedding and to help create that truly perfect break. The most popular option is providing an informal welcome ‘get together’ for you, your close friends and family, allowing you to catch up with and mingle in total relaxation. We offer Wood Fired Pizzas or Paella, cooked live in front of your guests, if you wish to offer the wow factor. Or maybe guests are arriving slowly throughout the night & you aren’t sure on timings, so a Grazing Table would be better suited to you. We’ve got you covered!
If you wish to say goodbye to your friends & reminisce on last night’s events and new treasured memories, maybe offer your guests a Breakfast Buffet before they go? If you have gone for a Weekend Package and are wondering how to fill your Sunday, there is an option of having an Afternoon Tea or BBQ.
The choices are endless…







DAY BEFORE THE WEDDING
Minimum of 40 Adult guests
BEEF CHILLI NACHOS STATION £15.00 Per Head (Under 10’s £10.00 Per Head)
Loaded Chilli, Rice & Nachos served with sour cream, grated cheddar, guacamole & tomato salsa.
Below food options are cooked live in front of your guests:
SPANISH PAELLA £15.00 Per Head (Under 10’s £10.00 Per Head)
Mixed Seafood – Prawns, Squid, Mussels, Chicken & Chorizo. Dressed with lemon, garlic, onions, peppers, paella rice, peas & chopped tomatoes.(GF, D,F SF) (VG V on request) Served with crusty bread. (GF bread on request)
ITALIAN STYLE WOOD FIRE PIZZAS £15.00 Per Head (Under 10’s £10.00 Per Head)
Our wood fired pizzas are cooked to perfection in a traditional clay oven, using seasoned oak and cooked within 45 seconds. Pizzas can be made (GF & VG on prior request)
Three Cheese (V)
Margherita (V)
Ham, Mushroom & Black Olive
Roasted Mediterranean Veggie (V)
Chorizo & Red Onion
Meat Feast
HOG ROAST £16.00 Per Head (Minimum of 100 guests required) (Under 10’s £10.00 Per Head)
A popular option for evening catering but a minimum quantity of 100 guests applies. On offer is a locally reared Devon Hog, cooked to perfection with crispy crackling, sage & onion stuffing and accompanied with apple sauce. The Hog is served in a selection of breads & rolls. Roast potatoes as a side, cooked with garlic & rosemary, and Homemade Rustic Coleslaw.
Food Allergy & Intolerance Symbol Guide
(V: Vegetarian) (VG: Vegan )(GF: Gluten Free) (DF: Dairy Free) (N: Contains Nuts) (SF: Contains Shellfish) (M: Contains Mustard) (E: Contains Egg)
DAY AFTER THE WEDDING
Minimum of 40 Adult guests
FULL ENGLISH BREAKFAST BUFFET £16.50 Per Head (Under 10’s £10.00 Per Head)
The option below is available to add onto your package. It is served in The Beachouse.
Locally made pork sausages, back bacon, hash browns, Heinz baked beans, fried egg, mushrooms & toast.
(All GF except toast) (GF toast on request) (Vegetarian & Vegan options available on prior request)
Served with Tea, Coffee & Orange Juice.
BBQ £25.00 Per Head (Under 10’s £15.00 Per Head)
The list below is complimented with a selection of salads & a selection of breads.
MAINS
Exmoor Beef Burgers & Cheddar (GF) (GF bread on request)
Old English Pork Sausages (GF)
Cajun Chicken Drumsticks (GF)
BBQ Lentil Burger (VG, V), Veggie Sausage (VG, V), Halloumi & Vegetable Kebab with basil pesto dressing(V)
(Vegetarian & Vegan options available on prior request)
SIDES
Roasted New Potatoes (GF,V,VG)
Homemade Coleslaw (E,GF,V)
Mixed Green Salad (GF,V,VG)
Homemade Orzo, Basil Pesto & roasted red peppers.(V)
CLASSIC SUNDAY ROAST £26.50 Per Head (Under 10’s £15.00 Per Head)
Served Carvery Style to your guests. Roast potatoes, cauliflower cheese, maple glazed carrots & parsnips, savoy cabbage & red wine gravy
MAINS
Please choose 2 from below plus 1 Vegetarian if required:
Roast Beef, horseradish cream and Yorkshire Pudding
Roast Turkey, sage butter & cranberry stuffing
Roast Pork with sage & onion stuffing, crackling
Roast Lamb cooked with rosemary, served with mint sauce (Supplement Charge £3.50 Per Head)
Wild Mushroom Nut Roast (V, VG)
MAINS
Please choose 2 from below:
Flourless Chocolate Torte, fresh raspberries (GF, V,E,N)
Eton Mess, fresh berries, cream & meringue (GF,E,V)
Tarte Citron & berry coulis, clotted cream (E,V)
Seasonal Fruit Crumble & custard (V, Vegan custard on request)
Warm Caramel Apple Tart (E)
BEEF CHILLI NACHOS STATION £15.00 Per head (Under 10’s £10.00 Per Head)
Loaded Chilli, Rice & Nachos served with sour cream, grated cheddar, guacamole & tomato salsa.
Below food options are cooked live in front of your guests:
SPANISH PAELLA £15.00 Per Head (Under 10’s £10.00 Per Head)
Mixed Seafood – Prawns, Squid, Mussels, chicken & Chorizo. Dressed with lemon, garlic, onions, peppers, paella rice, peas & chopped tomatoes.(GF, D,F SF) (VG V on request) Served with crusty bread. (GF bread on request)
ITALIAN STYLE WOOD FIRE PIZZA £15.00 Per Head (Under 10’s £10.00 Per head)
Italian style wood fired pizzas: Our wood fired pizzas are cooked to perfection in a traditional clay oven, using seasoned oak and cooked within 45 seconds. Pizzas can be made (GF & VG on prior request)
Three Cheese (V)
Margherita (V)
Ham, Mushroom & Black Olive
Roasted Mediterranean Veggie (V)
Chorizo & Red Onion
Meat Feast
HOG ROAST £16.00 Per Head (Minimum of 100 guests required) (Under 10’s £10.00 Per head)
A popular option for evening catering but a minimum quantity of 100 guests applies. On offer is a locally reared Devon Hog, cooked to perfection with crispy crackling, sage & onion stuffing and accompanied with apple sauce. The Hog is served in a selection of breads & rolls. Roast potatoes as a side, cooked with garlic & rosemary, and Homemade Rustic coleslaw.
Food Allergy & Intolerance Symbol Guide
(V: Vegetarian) (VG: Vegan )(GF: Gluten Free) (DF: Dairy Free) (N: Contains Nuts) (SF: Contains Shellfish) (M: Contains Mustard) (E: Contains Egg)