WEDDING BREAKFAST OPTIONS
Our wedding catering team at Watermouth Cove are delighted to offer you a variety of catering packages to both reflect the style of your wedding and to help create that truly perfect day.
Our aim is to take the utmost care of your wedding celebrations so you are able to relax and enjoy the entire event, so with this in mind the catering options we offer can start from the evening before, providing an informal welcome dinner for you, your close friends and family, allowing you to catch up with and mingle in total relaxation.
Then, following on from the big day itself, we can offer ‘’the day-after’’ catering packages, enabling you to really make the most of the weekend and to spend extra time with those you love
Our Options
The Cove – Food & Drink Package
– £63.50 per adult
This option is designed to make the planning a little easier for you. Our combined food and drinks package include the following:
Canapes:
Served alongside your reception drinks:
A selection of sweet & savoury scones served with:
- Local strawberry jam & clotted cream
- Cream cheese & red onion chutney
Main course:
BBQ, served buffet style:
Exmoor beef burgers, Cajun chicken breast & Cumberland sausage, served with a selection of rolls & accompanying sauces & the following salads
- Rustic slaw
- New potato salad
- Garden salad
- Orzo with basil oil & roasted peppers
Dessert:
- Ice cream shack, a selection of locally made ice-creams, toppings & sauces served
- Tea & coffee
Evening Catering:
A selection of:
- Mini pasties
- Mini fish & chips
- Bacon rolls
Drinks:
- Welcome drink – A choice of either Corona or a pink gin cocktail served with berries, or a sparkling apple juice for a non-alcoholic alternative.
- Wines for the table – Two glasses of wine per person with a choice of red, white or rosé.
- Toast – One glass of prosecco per guest, or a sparkling apple juice for a non-alcoholic alternative.
Canapés + 3 Course Sharing Platters
– £59.00 per adult
Sharing Platters – Sharing platters will be served to the middle of the table for guests to help themselves, they are a wonderful way to break the ice, offering an informal, family style dining experience. A sure way to get your guests talking at the table and feeling relaxed.
First Course – Please choose 1 sharing platter option from the list below.
Option 1 – Antipasti Platter: Chorizo, salami & Serrano ham, houmous, mixed marinated olives, feta & rocket salad, balsamic split, a selection of breads, baked camembert with rustic breads.
Option 2 – The Cove Fruits de Mar Platter: Dressed crab, king prawns, mackerel pâté, smoked salmon & cream cheese, crusty breads (supplement charge for this platter @ £6.00 per head).
Option 3 – Deconstructed Trio of Bruschetta Platter:
Crostini breads with vine tomato & mozzarella, salsa Verde, goats’ cheese & prosciutto.
Option 4 – Pâté Platter: Smooth chicken liver pâté, traditional course country pâté; served with caramelised onion chutney, mixed pickles, crostini bread.
Main Course – Please choose 1 sharing platter option from the list below.
Option 1 – Summer Roast Platter: Honey glazed gammon ham with Dijon mustard mayonnaise, a dressed side of sea trout with lemon & dill, served with roasted new potatoes, new potato salad vinaigrette dressing, tabbouleh, apple slaw & baby leaf salad.
Option 2 – Posh Surf & Turf Platter: Sliced Sirloin steak dressed with chimichurri rojo; Cajun chicken breast with lemon mayonnaise; king prawns & garlic butter; served with potato wedges, griddles tomatoes, flat field mushrooms, beer battered onion rings, petit pois & a rocket salad.
Option 3 – Classic Roast Platter: A choice of two meats served with roast potatoes, cauliflower cheese, maple glazed carrots & parsnips, savoy cabbage & red wine gravy.
Please choose 2 meats options from the list below:
- Roast beef, horseradish cream and Yorkshire pudding
- Roast turkey, sage butter & cranberry stuffing
- Roast pork with sage & onion stuffing, crackling
- Roast lamb cooked with rosemary, served with mint sauce
Dessert Course – Please choose 1 sharing platter option from the list below.
Option 1 – A selection of desserts
Please choose 4 options from the list below:
- Tarte au citron & raspberry compote
- Double chocolate brownie
- Crème brulee
- Treacle tart, clotted cream
- Fresh fruit pavlova
- Eton mess
- Panna cotta, mango coulis.
Option 2 – Churros: A traditional Spanish style dessert tossed in icing sugar or cinnamon sugar, similar tasting to a doughnut and fantastic for dipping, sharing, served with all three of the following sauces:
- Melted chocolate
- Dulce de leche
- Mango & lime
To finish: Tea & coffee will be served by our team, from a station.
Canapes + High Tea at the Cove
– £45.00 per adult
High Tea at the Cove – Our delicious High Tea includes a selection of finger sandwiches, wraps, quiches and vol-au-vents, along with sausage rolls and cheese straws; and no High Tea would be complete without a wonderful selection of cakes and these include: scones with clotted cream & jam, coffee & walnut cake, Victoria sponge, chocolate brownies and lemon tart, with tea and coffee served throughout.
Finger Sandwiches
We offer a selection of finger sandwiches on white & granary bread.
Please select 5 of the options below:
- Prawn Marie rose
- West Country crab & lemon mayonnaise
- Tuna, mayonnaise & cucumber
- Smoked salmon & cream cheese
- Roast beef & horseradish mayonnaise
- Local cheddar & chutney
- Somerset brie & cranberry
- Egg mayonnaise & cress
Wraps:
Our high tea includes both of the following wraps:
- Coronation chicken
- Falafel humous & roasted red pepper.
Vol- au- vents
Three delicious varieties are included as follows:
- Mozzarella, basil pesto & vine cherry tomato
- Prawn Marie Rose, avocado, lemon & chilli flakes
- Smoked chicken breast, fresh mango & coriander mayonnaise
Savoury
The savoury delights continue with a mixture of the following:
- Caramelised onion & cheddar quiche
- Smoked bacon & leek quiche
- Sausage rolls & cheese straws
Cakes
Our sumptuous cake selection includes a mixture of the following:
- Scones with clotted cream & strawberry jam
- Miniature coffee & walnut cake, with coffee butter-cream & frosting
- Miniature Victoria sponge
- Double chocolate brownie
- Lemon tart, fresh strawberries.
To Drink
Tea & coffee will be served to your guests throughout the hight tea as standard.
Canapés + BBQ + Dessert Station
£56.00 per head
BBQ – Our BBQ option will be served from a buffet table inside the venue. If weather allows, guests will be invited to the outside grill a table at a time, with salads being served to the table, for guests to help themselves.
Option 1 – BBQ menu A: Served with a selection of breads, rolls, brioche buns and accompanying sauces, along with a choice of 4 salads from the list supplied:
- Exmoor beef burgers with applewood smoked cheddar, sliced tomato, lettuce & red onion
- Old English pork sausages with beer braised onions
- Cajun chicken drumsticks
- Griddled halloumi with Mediterranean vegetables
- Parcel wrapped salmon with lemon, dill & white wine.
Option 2 – BBQ menu B: Served with a selection of breads, rolls, brioche buns and accompanying sauces, along with a choice of 4 salads from the list supplied:
- Minted lamb burgers with crumbled feta & tzatziki dressing
- Smokey maple foot-long sausages with smoked dirty beans
- King prawns with chilli, lime & coriander marinade
- Middle Eastern style chicken kebabs with garlic & chilli sauce
Option 3 – The BBQ Banquet: A minimum of 60 guests are required for this catering option. An additional charge will apply if the guest number are less than 75. The banquet list below is completed with a selection of breads, rolls, brioche buns and accompanying sauces, along with a choice of 4 salads from the list supplied:
- Cumberland rings, served with beer braised onions
- Exmoor beef burgers with applewood smoked cheddar, sliced tomato, lettuce & red onion
- Seared minute steaks marinated in chilli, garlic & fresh mixed herb oil
- Chicken drumsticks with tikka marinade
- Spiced lamb koftas with pitta bread & tzatziki dressing
- King prawns with chilli, lime & coriander marinade
- Whole BBQ mackerel served with celeriac mayonnaise
- Vegetable kebabs with basil oil dressing
- Homemade vegan jackfruit & beetroot burgers, served with vegan slaw (on guest’s request)
- Sticky BBQ Tofu (on guest’s request).
Salads – Our salad bowls complete each of the BBQ options. Please choose 4 options from the list below:
- Fattoush Levantine salad made with toasted pieces of pitta, combined with mixed vegetables & tomatoes with a light & fresh herb dressing
- Moroccan style couscous wit chickpeas & sultanas in our own spice blend with sweet mango dressing
- Homemade slaw
- New potato salad, vinaigrette dressing, parsley & spring onion
- Garden salad
- Sweet potato salad, beetroot, pine nuts & toasted seeds with cucumber shavings
- Tabbouleh salad with fresh mint, parsley, spring onion, cucumber & cherry tomatoes, fresh citrus dressing
- Greek salad
- Tomato & mozzarella salad, olive oil & balsamic dressing
- Orzo, basil pesto & roasted red peppers.
Dessert Station A selection of desserts served by our team from a dressed dessert table. Custard, double cream, clotted cream & fresh fruit will be available alongside your choice of desserts, accompanied by tea & coffee.
Please choose 3 options from the list below
Dessert options
- Chocolate torte
- Raspberry & white chocolate cheesecake
- Sicilian lemon tart
- Treacle tart
- Apple tart
- Fresh fruit pavlova
- Caramel brownie
- Profiteroles with chocolate sauce
- Vanilla cheesecake
Canapés + Plated 3 Course Menu
£68.00 per head
Plated 3 Course Menu – A choice of 2 options from each course is offered to you for your wedding party, plus one vegetarian/vegan option, should this be required. Menus within this package can be adapted to suit dietary requirements, upon request and in advance.
Plated Starters
Please select 2 of the options from the list below:
- Chicken liver pâté. Crostini toasts, caramelised onion chutney, pickled gherkin
- Soup of the season served with crusty bread & butter (v) (Vg on request)
- Classic prawn & crayfish cocktail, brown bread & butter
- Caprese salad, vine tomatoes, buffalo mozzarella, olive oil & balsamic dressing (v)
- Devon blue cheese, pear & walnut salad, toasted crostini, honey & mustard dressing (v)
- Crab & lobster ravioli, lemon butter sauce
- Smoked chicken breast salad, avocado mayonnaise, mango salsa
- Duck bon bons, spiced plum jam, micro salad
- Cumin & lentil spiced bites, panko breadcrumbs, salad leaves, tomato salsa (v) (vg)
Plated Main Course
Please select 2 of the options from the list below.
- Chicken supreme stuffed with mozzarella & semi dried tomatoes, dauphinoise potatoes, red pepper & tomato sauce, roast vine cherry tomatoes
- Slow cooked pork belly, fennel seed, salt & pepper crackling, sautéed potatoes, braised red cabbage, maple glazed carrots & red wine gravy
- Roast sirloin of beef, Yorkshire pudding & horseradish cream, roast potatoes, seasonal green vegetables, red wine gravy
- Eight-hour braised lamb shoulder, creamed mashed potato, seasonal green vegetables & lamb jus
- Creamy seafood chowder with catch of the day, served with butter & crusty bread.
Plated main course – Vegetarian & vegan options
Please select 1 option from the list below, if a vegetarian/vegan option is required
- Stuffed field mushroom with petite ratatouille, cheddar & fresh breadcrumbs, sautéed potatoes & seasonal green vegetables (v) (Vg)
- Wild mushrooms stroganoff, whisky sauce capers & basmati rice (v)
- Sticky onion tart, buttered new potatoes & seasonal vegetables
- Coconut spiced chickpea & potato curry, basmati rice, coriander flat bread (v) (Vg)
Plated Dessert Course
Please select 2 pf the options from the list below
- A trio of desserts – Tarte au citron, chocolate brownie & crème brulee
- Chocolate torte, sweet beetroot glaze, fresh raspberries
- Strawberry & white chocolate brulee cheesecake
- Layered fruit berry stack, raspberry, blackcurrant & lemon, finished with forest fruits
- Tarte citron & berry coulis, clotted cream
- Eton mess, fresh fruit, cream & meringue
- Treacle tart, hint of ginger, lemon zest & clotted cream (Vegan on request)
- Irish cream liqueur bread & butter pudding, served with custard
- Seasonal fruit crumble & custard (Vegan custard on request)
- Chocolate chip & orange pudding, chocolate sauce (Vegan custard)
Tea, Coffee & Petit Fours
To complete your three-course wedding breakfast, our team will serve your guests with a choice of tea or coffee at their table, accompanied with petit fours.
Spring/Summer Wedding Breakfast*
April to September
£45.00 per head
To start
Please choose 2 options from the list below
- Chicken liver pâté, onion chutney, crusty bread
- Tomato & basil bruschetta, basil oil
- Chicken Caesar salad
- Individual baked Camembert, crusty bread.
Main course
Please choose 2 options from the list below
- Chicken supreme, roasted new potatoes, green beans, mushroom & cream sauce
- Smoked cheddar & leek tart, summer leaves, herb oil
- Spaghetti puttanesca, dressed rocket, garlic bread
- Slow cooked belly pork creamed mashed potato. Braised red cabbage, red wine gravy.
Dessert
Please choose 2 options from the list below
- Eton mess
- Tart citron, berry coulis
- Flourless chocolate torte, summer berries
- Strawberry & white chocolate cheesecake.
Autumn/Winter Wedding Breakfast*
October to March
£45.00 per head
To start
Please choose 2 options from the list below
- Chicken liver pate, onion chutney, crusty bread
- Spiced butternut squash soup, bread roll & butter
- Creamy garlic mushrooms, crostini bread
- Individual baked Camembert, crusty bread
Main Course
Please choose 2 options from the list below
- Trio of sausages, wholegrain mustard mashed potato, petit pois, red wine gravy
- Beef Bourguignon, crust bread & butter
- Chicken breast wrapped in smoked bacon, roast potatoes, green beans, red wine gravy
- Butternut squash & borlotti bean stew, sage pesto, rustic bread
Dessert
Please choose 2 options from the list below
- Apple & blackberry crumble & custard
- Flourless chocolate torte, winter berries
- Profiteroles, chocolate sauce
- Treacle tart, clotted cream
* Canapés are not included in the above package options but are available on request at additional cost.