Savour every moment

Wedding Breakfast Packages

Make your Wedding Breakfast unforgettable with Watermouth Cove’s carefully crafted food packages. Choose from a delightful selection of canapés, starters, and main courses, or enjoy sharing platters designed to share. Whether plated, shared, or seasonal BBQs, our menus are tailored to suit your wedding’s style, ensuring every bite contributes to a truly memorable and perfect day.

£66.00 Per head / £33.00 Kids

BroNze

  • 4 x Canapés

  • 1 x Main Course

  • 1 x Dessert

£76.00 Per head / £38.00 Kids

Silver

  • 4 x Canapés

  • 2 x Starter

  • 2 x Main Course

  • 2 x Desserts

£85.00 Per head / £42.50 Kids

Gold

  • 4 x Canapés or Charcuterie Cups

  • 2 x Starter

  • 2 x Main Course

  • Trio of Desserts or plated or The Roaming Dessert Tray

  • Tea & Coffee Station

from £62.00 Per head / £30.00 kids

The BBQ

  • 4 x Canapés

  • BBQ

  • Ice Cream & Cookie Station

£85.00 Per head / £40.00 kids

The smokehouse BBQ

  • 4 x Canapés

  • Starter, Mains & Sides

  • 1 x Dessert

£65.00 Per head / £30.00 kids

The COve Package

  • 3 x Canapés

  • 1x Welcome Drink

  • Wood Fired Pizza Buffet

  • Ice Cream & Cookie Station 

£75.00 Per head / £34.00 Kids

sharing platter 1 (summer roast)

  • Canapés

  • Sharing Platter Starter

  • Sharing Platter Main

  • Ice Cream & Cookie Station or Sharing Platters

£85.00 Per head / £36.00 Kids

sharing platter 2 (Mediterranean)

  • Canapés or Charcuterie Cup Station

  • Sharing Platter Starter

  • Sharing Platter Main

  • Ice Cream & Cookie Station or Mini Dessert Station

Please note: Food and drink packages are not fixed at the time of booking.

Menu options

Canapes are served, along with reception drinks following the ceremony whilst photographs are being taken and your guest are chatting. Please be mindful when choosing your canapes if you have vegetarian & vegan guests.

You can also choose to include our sweet or savoury charcuterie cups, available as an upgrade for just £2.50 per person.

Please choose 4 from options below:

Meat

  • Miniature Roast Beef and horseradish mayonnaise, yorkshire pudding (E)
  • Sticky BBQ Pork Belly (GF, DF)
  • Persian Sausage Rolls (E)
  • Crispy Chicken and Hot Honey (E)
  • Honey Glazed Pigs in Blankets (GF, DF, SE)
  • Chicken in Puff Pastry Squares with coriander mayonnaise and fresh mango (D)
  • Mini Pies – a selection of beef and ale, chicken and tarragon (Silver, Gold, Smokehouse & Sharing Platter Packages only)
  • Mini Beef Sliders (E, SE) (Silver, Gold, Smokehouse & Sharing Platter Packages only)

Vegetarian & Vegan

  • Smashed Peas and Lemon Bites (V, VE)
  • Vegan Crispy Tenders (V, VE)
  • Pastry Case filled with Hummus (V, VE )
  • Cauliflower Buffalo Wings with garlic aioli (V, VG, DF)
  • Mini Jacket Potatoes with sour cream and chives (V, GF )
  • Puff Pastry Squares with creamy garlic mushrooms (V)
  • Halloumi Sticks with sweet chilli dip (V, E, SO)
  • Mini Cheese & Onion Pasties (V, M, E, SO)
  • Mac and Cheese Bites (Silver, Gold, Smokehouse & Sharing Platter Packages only)
  • Stuffed Jalapeno Poppers

Bruschetta

  • Bruschetta with Black Olive Tapenade with Red Bell Peppers (V) 
  • Bruschetta with Tomato, Red Onion, Olive Oil and Basil 
  • Bruschetta topped with Red Pesto and Salami (N) 

Seafood

  • Smoked Salmon and Cream Cheese Blinis (V, SF, E)
  • Lemon Sourdough Fish Strips (F) (Silver, Gold, Smokehouse & Sharing Platter Packages only)
  • Salmon Pate with crème fraiche and lemon on bruschetta (F)
  • Puff Pastry Squares with prawn cocktail (E)
  • West Country Crab Cakes (Silver, Gold, Smokehouse & Sharing Platter Packages only)

Miniature Scones

  • Sweet scones with Strawberry Jam and Clotted Cream (V)
  • Savoury cheese scones with Cream Cheese and Red Onion Chutney 

Charcuterie cups

  • Savoury: A selection of cured meats, marinated olives, cheese, bread sticks, crackers and fruit skewers 
  • Sweet: A selection of fresh fruit skewers, miniature doughnuts, sea salted pretzels, miniature flapjacks, sweet and salty popcorn, macarons and miniature brownie 

Canapés

  • A choice of 4 canapés – please see canapés menu above

Mains

All dishes are served with honey glazed carrots and seasonal vegetables. Please choose 1 from below – plus 1 vegetarian if required:

  • Slow cooked Pork Belly, creamy mashed potato, rich red wine gravy (GF)
  • Roast Beef with Homemade Yorkshire Pudding, roast potatoes cooked with fresh rosemary and garlic, rich red wine gravy (GF, E)
  • Breast of Chicken, White Wine and Mushroom Sauce, dauphinois potato (M)
  • Locally Sourced Pies: Chicken, Ham and Leek (E, C) or Steak and Ale (E, C) or Spiced Cauliflower, Spinach & Lentil (V, VG, M) served with creamy mashed potato, rich red wine gravy (DO2, C) (GF on request)
  • Pan-Fried Gnocchi with creamy wild mushrooms (V, GF)
  • Baked Beetroot Wellington with roast potatoes, vegan gravy (V, VG)

Dessert

Please choose 1 from below:

  • Flourless Chocolate Torte, fresh raspberry with whipped cream (V, E, N, GF)
  • Tart Citron and Berry Coulis (V, E)
  • New York Cheesecake with a caramel sauce  (V, E, SO)
  • Normandy Apple Tart and cream (V, E, SO)

Canapés

  • A choice of 4 canapés – please see canapés menu above

Starters

Please choose 2 from below – plus 1 vegetarian if required:

  • Chicken Liver Pâté, toasted bruschetta, caramelised onion chutney (N, M) (GF on request)
  • Classic Prawn Cocktail, brown bread and butter (DF, CR, C) (GF on request)
  • Creamy Garlic and Thyme Mushrooms on toasted ciabatta (V)
  • Sweet Potato / Falafel Bites with hummus and toasted pitta (V, VG, DF) (GF on request)
  • Roasted Vine Tomatoes & Red Pepper Soup with feta crumble, roll and butter (V) (GF & VG on request)
  • Classic Melon and Parma Ham –  ripe melon with delicate parma ham drizzled with olive oil & cracked black pepper (GF, DF)

Mains

All dishes are served with honey glazed carrots and seasonal vegetables. Please choose 2 from below – plus 1 vegetarian if required:

  • Slow cooked Pork Belly, creamy mashed potato, rich red wine gravy (GF)
  • Roast Beef with Homemade Yorkshire Pudding, roast potatoes cooked with fresh rosemary and garlic, rich red wine gravy (GF, E)
  • Breast of Chicken, White Wine and Mushroom Sauce, dauphinois potato (M)
  • Locally Sourced Pies: Chicken, Ham and Leek (E, C) or Steak and Ale (E, C) or Spiced Cauliflower, Spinach & Lentil (V, VG, M) served with creamy mashed potato, rich red wine gravy (DO2, C) (GF on request)
  • Pan-Fried Gnocchi with creamy wild mushrooms (V, GF)
  • Baked Beetroot Wellington with roast potatoes, vegan gravy (V, VG)

Dessert

Please choose 2 from below:

  • Flourless Chocolate Torte, fresh raspberry with whipped cream (V, E, N, GF)
  • Tart Citron and Berry Coulis (V, E)
  • New York Cheesecake with a caramel sauce  (V, E, SO)
  • Normandy Apple Tart and cream (V, E, SO)

Canapés or Charcuterie Cups

  • A choice of 4 canapés or the charcuterie cups – please see canapés menu above

Starters

Please choose 2 from below – plus 1 vegetarian if required:

  • Chicken Liver Pâté, toasted bruschetta, caramelised onion chutney (N, M) (GF on request)
  • Classic Prawn Cocktail, brown bread and butter (DF, CR, C) (GF on request)
  • Creamy Garlic and Thyme Mushrooms on toasted ciabatta (V)
  • Sweet Potato / Falafel Bites with hummus and toasted pitta (V, VG, DF) (GF on request)
  • Roasted Vine Tomatoes & Red Pepper Soup with feta crumble, roll and butter (V) (GF & VG on request)
  • Classic Melon and Parma Ham – ripe melon with delicate parma ham drizzled with olive oil & cracked black pepper (GF, DF)
  • Arancini Mushroom Arancini with garlic aioli, rocket leaves dressed with parmesan shavings (V)
  • Baked Camembert Cheese dressed with hot honey served with crusty bread (V) (GF on request)

Mains

All dishes are served with honey glazed carrots and seasonal vegetables. Please choose 2 from below – plus 1 vegetarian if required:

  • Slow cooked Pork Belly, creamy mashed potato, rich red wine gravy (GF)
  • Roast Beef with Homemade Yorkshire Pudding, roast potatoes cooked with fresh rosemary and garlic, rich red wine gravy (GF, E)
  • Breast of Chicken, White Wine and Mushroom Sauce, dauphinois potato (M)
  • Eight-Hour Slow Roasted Lamb with creamy mashed potato with a rich red wine gravy (C)
  • Pistachio & Herb Crusted Salmon with Roasted Garlic Potatoes & Salsa Verde (N, M, P, F)
  • Locally Sourced Pies: Chicken, Ham and Leek (E, C) or Steak and Ale (E, C) or Spiced Cauliflower, Spinach & Lentil (V, VG, M) served with creamy mashed potato, rich red wine gravy (DO2, C) (GF on request)
  • Pan-Fried Gnocchi with creamy wild mushrooms (V, GF)
  • Baked Beetroot Wellington with roast potatoes, vegan gravy (V, VG)

Dessert

Please choose 2 from below:

  • Flourless Chocolate Torte, fresh raspberry with whipped cream (V, E, N, GF)
  • Tart Citron and Berry Coulis (V, E)
  • New York Cheesecake with a caramel sauce (V, E, SO)
  • Normandy Apple Tart and cream (V, E, SO)
  • Classic Panna Cotta topped with a fresh fruit coulis (V)
  • Manhattan Stack Trüffels (E, SO)
  • Lemon Meringue Stack (E, N)
  • Raspberry and White Chocolate Roulade drizzled with white chocolate sauce (V, GF, E, N, F, SO)
Or

A trio of desserts. Please choose 3 from below:

  • Tart Citron with berry coulis (V, E)
  • Chocolate and Salted Caramel Shot with a chocolate curl (V, SO)
  • Miniature fresh Berries and Cream Pavlova (V, E, GF)
  • New York Cheesecake, white chocolate sauce (V, E)
  • French Macaron (V, E, SO, N)
  • Cream Brûlée (V, E)
Or

The Roaming Dessert Tray: a little dessert experience with a delicious twist. Our roaming tray brings the sweet selection to you.

  • Tiramisu (V, E)
  • Mini Cannoli – crisp sweet shell filled with smooth ricotta filling dipped in pistachio & chocolate (V, E, SO, N)

To finish

  • Tea & Coffee Station served in The Stonehouse after your meal.

You can upgrade your selection by swapping items from the menu below for any of the upgrade options (please see below). Upgrade prices are charged per head. You are also able to add extra dishes at an additional charge.

Canapés

  • A choice of 4 canapés – please see canapés menu above

Mains

  • Butcher’s Pork Sausage (GF, DF)
  • Exmoor Beef Burger with cheddar (GF, DF)
  • Cajun Chicken Drumsticks (GF, DF)
  • Sticky BBQ Chicken Skewers
  • Hot Honey & Garlic Prawn  Skewer

Vegetarian & Vegan (Pre order only)

  • Vegan Sausages (VG, V, GF)
  • Quinoa, Beetroot & Edamame Burgers (GF, VG, V, DF)
  • Grilled Vegetable Kebabs with basil oil dressing (V, VG, DF, GF)
  • Roasted Mediterranean Vegetables (V,GF)
  • Halloumi (V,GF)

Sides

  • Homemade Slaw (GF, E, V) (VG available on request)
  • Basil Pesto Pasta (V)
  • Garden Salad (VG, V, DF, GF)
  • Roasted New Potatoes (GF, DF, V, VG)
  • Mediterranean Roast Vegetable Couscous

Dessert

  • Ice Cream & Cookie Station: selection of mini ice cream tubs & milk chocolate chip cookies (E, SO) (VG & DF available)
Upgrade options:

Mains

  • Halloumi Burger (V) £3.00
  • Lamb & Mint Burger £3.00
  • Sweet Chilli Pork Sausage (SO2) £2.50
  • Hot Honey Sausage (SO2) £2.50
  • Cumberland Ring (SO2) £3.00
  • Tandoori Yoghurt Chicken Breast (M, SO, C) £3.00
  • Sticky Honey & Garlic Chicken Breast £3.00
  • Chimichurri Steak £5.00
  • Spiced Lamb Kofta with warm pitta & tzatziki (SO2) £4.50
  • BBQ Pulled Pork (GF, DF) £3.00
  • Salmon Steak (F) £5.00

Sides

  • Dirty Fries – grated cheddar, crispy bacon, spring onions. £3.00
  • Sweet Potato Fries £2.00
  • Onion Rings (V, E, M) £2.00
  • Classic Caesar Salad £1.00
  • Beetroot & Feta Salad £1.00
  • Greek Salad & Pittas with Tzatziki £1.50

Desserts

A trio of desserts – £7.50 supplement per head. Please choose 3 from below:

  • Chocolate & Salted Caramel Pot, dressed with a chocolate curved shaving (V)
  • Creme Brûlée (V)
  • Fresh Berry Pavlova (V, GF)
  • French Macarons (V,E, SO, N)
  • New York Vanilla Cheesecake (V, E)
  • Tart Citron (V, E)
  • Fresh Fruit Tart with creme anglaise (V, E)

Mini dessert station – £8.50 supplement per head. A grazing-style selection including:

  • Mini Chocolate Brownies
  • Mini Fruit Tartlets with crème pâtissière & fresh fruit
  • Chocolate Hazelnut Beignets
  • Mini Fruit Pavlovas with fresh cream (D, G, N)

Canapés

  • A choice of 4 canapés – please see canapés menu above

Starter

  • Loaded Nachos served with sour cream, grated cheese, guacamole and tomato salsa and crispy bread. (V, M) (GF on request)

Mains

  • Slow Cooked Hickory Smoked BBQ Beef Brisket
  • BBQ Sticky Ribs (M)
  • Louisiana Pulled Chicken (M)
  • Flame Cooked BBQ Pork Rib Steak (SO)

Vegetarian & Vegan (Pre order only)

  • Spicy Bean Burger (V, VE)
  • Pulled BBQ chunks (SO, V, VG )
  • Smokey Bean Chilli (V, VG, GF)
  • BBQ Cauliflower Wings (V, VG, DF)

Sides

  • Seasoned Chips (V, VG) (GF on request)
  • Mac & Cheese (V, M) (GF on request)
  • Corn Ribs (V, VG, GF)
  • Mexican Roasted Mixed Corn with peppers, onions and kidney beans (V, VG)
  • Apple Slaw (V, E, GF) (VG on request)
  • Fresh Garden Salad (V, VG)
  • Tortillas & Tacos (V, VG)

Desserts

Please choose one:

  • Key Lime Pie and Cream (V, N, E, SO)
  • Dutch Apple Pie and Cream (V, E, N)
  • The Roaming Tiramisu Tray

Canapes

  • Mini honey-glazed sausages (GF, DF, SE)
  • Bruschetta with whipped feta & honey (VG)
  • Mini beef sliders (E, SE )

Welcome Drink

  • Procecco & beer (one drink per person)

Mains

  • Italian style wood fired pizzas & Southern fried chicken goujons. All pizza can be made vegan or gluten free prior order

Toppings

  • Margherita (V, VG, GF)
  • Mediterranean roasted vegetables (V)
  • Pepperoni
  • Cajun chicken with caramelised red onion
  • Garlic cheese pizza (V)

Sides

  • Chips (V, GF available)
  • Rustic slaw (V, VG)
  • Pasta salad (V)
  • Garden salad (V, VG)

Ice cream & cookie station

  • A selection of mini ice cream tubs & milk chocolate chip cookies (E, SO) (VG & DF available)

  • Canapés – Please see canapés menu above
  • Starters: chorizo, salami & serrano ham, houmous, mixed marinated olives, rocket & baby leaf salad, balsamic split, baked camembert with rustic breads (GF Bread on request)
  • Starter Vegetarian/Vegan Option: houmous, breads, balsamic split, marinated olives, sundried tomatoes with rustic breads (V, VG, GF bread on request)
  • Main: honey roast ham & sliced breast of chicken cooked with thyme & garlic, roast new potatoes with garlic rosemary, roast mediterranean vegetables, rustic slaw
  • Vegetarian Option – tomato, cheddar & dijon tart, roast new potatoes, roast mediterranean vegetables, rustic slaw
  • Vegan Option – baked beetroot Wellington, roast new potatoes, roast mediterranean vegetables, rustic slaw
  • Sharing Platter: chocolate brownie (V), tart citron (V, E, P), white chocolate & raspberry meringue (V, N, E, SO, P) & baked new york cheesecake bites (V, N, E, SO, P)
  • Ice Cream & Cookie Station: selection of mini ice cream tubs & milk chocolate chip cookies (E, SO) (VG & DF available)

Served on large wooden boards to the table for guests to graze.

  • Canapés or Charcuterie Cup Station – please see canapés menu above
  • Starters: houmous & tzatziki dip, mixed marinated olives, rocket & baby leaf salad, balsamic split, whipped feta with greek yoghurt, sundried tomatoes served with warm flatbread (GF bread on request)
  • Main: spiced lamb koftas, sliced chicken breast with lemon & herb rub, griddled courgettes & peppers, tomato, cucumber & onion Salad with vinaigrette dressing, seasoned chips (S, G)
  • Vegetarian Option: griddled mediterranean veg & halloumi, griddled courgettes & peppers, tomato, cucumber & onion salad with vinaigrette dressing, seasoned chips (S, G)
  • Vegan Option: griddled mediterranean vegetables & griddled vegan cheese, griddled courgettes & peppers, tomato, cucumber & onion salad with vinaigrette dressing, seasoned chips (S, G)
  • Mini Dessert Station –  Served from a wooden cart for guests to help themselves. – mini chocolate brownie, mini fruit tartlets with crème pâtissière fruit, chocolate hazelnut beignets, mini fruit pavlova with fresh cream (V, N)
  • Ice Cream & Cookie Station: selection of mini ice cream tubs & milk chocolate chip cookies (E, SO) (VG & DF available)

Wedding Breakfast ‘but smaller’ – for under 10s (same choice as adults)

  • Bronze Package – £33.00
  • Silver Package – £38.00
  • Gold Package – £42.50
  • The BBQ – £30.00
  • Smokehouse BBQ – £40.00
  • Sharing Platter 1 – £34.00
  • Sharing Platter 2 – £36.00

All kids have the same – one choice. 

Please note: if you are ordering our Silver or Gold packages for adults, children will automatically be allocated Three Course Kids, in order that their food courses are served at the same time as the adults meals.

  • Two Course Kids classed as under 10’s – £12.95 per head
  • Three Course Kids classed as under 10’s – £16.95 per head

Under 3’s are welcome to bring their own food or choose from this menu.

Starter

  • Garlic Bread (V, DF, GF on request)
  • Mac n’ Cheese Croquettes (V)
  • Hummus & Crudites (VG, V, GF, DF)

Mains

  • Chicken Goujons with chips and beans (E)
  • Mac & Cheese with garlic bread (V)
  • Sausage & Chips with beans (GF on request)
  • Tomato Pasta with garlic bread (DF, GF) (VG on request)
  • Pizza & Chips (V) (VG on request)

Desserts

  • Chocolate Brownie (E, M, V) (GF on request)
  • Tub of Ice Cream (GF)
  • Fruit Kebabs with chocolate sauce (M, GF, V) (VG on request)
  • Ice Cream & Cookie Station (Only if selected as the dessert with adult Wedding Breakfast)

Bread basket – £12.50 per table

  • A selection of bread rolls and butter (V, VG) (Gluten free bread on request)

Mixed Olives for the Table (V, VG, DF) – £12.50 per table

Tea & coffee station – £2.95 per head

  • A selection of Tea & Coffee Jugs  – set up in the Stonehouse area as a self-service to enjoy after your Wedding Breakfast. (V, GF)

Cake of cheese (for approximately 65 people) – £350.00

Our cheese wedding cake is dressed beautifully using a variety of fruits such as grapes and figs and can also incorporate your wedding flower theme if these are supplied to us in advance. Complimented with a variety of delicious chutneys, biscuits and bread rolls, a cheese wedding cake makes a perfect centrepiece for an evening reception. (GF, V) (GF biscuits on request)

  • Cornish Yarg
  • Cornish Brie
  • Stilton Ring
  • Black Wax Cheddar
  • Somerset Camembert
  • Vulscombe

Cake of cheese (for approximately 100 people) – £495.00

Complimented with a variety of delicious chutneys, biscuits and bread rolls, a cheese wedding cake makes a perfect centrepiece for an evening reception. (GF, V) (GF biscuits on request)

  • Quickes Mature
  • Quickes Smoked
  • Quickes Red Leicester
  • Quickes Double Gloucester
  • Sharpham Brie
  • Afterburn
  • Mini Yarg
  • Somerset Camembert
  • Godminster Heart

Any leftover cheese will be refrigerated & wrapped, ready for you to collect the day after your Wedding.

Ice cream & cookie station – £4.95 per head

  • A selection of individual mini-ice cream tubs
  • Cooies: Milk chocolate chip (E), Strawberries & Cream (E), Truly Chocolate (E), Very Vanilla (E), Salted Caramel (E) (VG & DF available)
Food allergy & intolerance symbol guide:

(V: Vegetarian) (VG: Vegan ) (GF: Gluten Free) (DF: Dairy Free) (N: Nuts) (M: Mustard) (E:Egg) (F: Fish) (CR: Crustaceans) (SO: Soya) (SE: Sesame) (MO: Molluscs)(L: Lupin) (SO2: Sulphur Dioxide) (C: Celery) (P: Peanuts)

Or call us on: 01271 862 504

Wedding packages at Watermouth Cove

For a truly unforgettable coastal wedding

From intimate elopements to grand coastal celebrations, our bespoke wedding packages are designed to make every moment unforgettable. Whether you dream of a romantic cliffside ceremony, a beachside gathering, or a stylish reception under the stars, Watermouth Cove offers a setting as unique as your love – with every detail perfectly tailored to you.

Weddings as unique as your love

Wedding packages

From intimate elopements and elegant day weddings to flexible midweek gatherings and full weekend festivities, each crafted to make your coastal wedding truly unforgettable.

Or call us on: 01271 862 504