WEDDING BREAKFAST OPTIONS
Our in-house team here at Watermouth Cove are delighted to offer you a variety of both food and drinks packages to both reflect the style and budget of your wedding.
Our aim is to take the utmost care of your wedding celebrations so you are able to relax and enjoy the entire event, so with this in mind the food options we offer can start from the evening before, providing an informal welcome dinner for you, your close friends and family, allowing you to catch up with and mingle in total relaxation. We also offer ‘’day-after’’ packages, enabling you to really make the most of the weekend and to spend extra time with those you love.
When choosing your food for the big day, our ‘Pick n Mix’ Menu caters for everyone, whether you would like a formal sit down meal, but maybe fancy having a sharing platters main, or, missing our desserts to make sure your guests have room for your cake of cheese! The options are endless here at Watermouth Cove.
Our minimum price per head for Wedding Breakfast Options (i.e. Canapés, Starter, Main and Dessert – not including your Evening Food) is £50.00, and a drinks package must be added also. Our minimum number for Catering is 50 adults during high seasons weekends. If you would like to have a more intimate day and invite less guests, our policy is to charge an additional £75 venue hire fee surcharge per person under the minimum guest numbers. (e.g., 30 guests would attract an additional venue hire charge of £750.00)
Our Options
CANAPES, SCONES & MINIATURES
Canapés Scones or Miniatures are served, along with Reception Drinks following the ceremony whilst photographs are being taken and your guests are chatting and mingling.
- Canapés: £7.95 per head, with a choice of 5 from the options below
- Scone Option: £5.95 per head
- Miniatures: £7.95 per head, with a choice of 3 from the options
CANAPES & SCONE OPTIONS:
- MEAT OPTIONS:
Roast beef & horseradish, Yorkshire pudding
Honey glazed sausages
Chicken tikka skewers
Sticky BBQ Belly pork skewers
Lamb kofta, tzatziki dip
BRUSCHETTA & CROSTINI OPTIONS:
Crostini with apple slaw & prosciutto
Bruschetta with tomato, olive oil & basil
Red pesto & salami crostini
Crostini with cannellini bean dip
Crostini with chicken liver pâté & caramelised
onion
Courgette, lemon, garlic & parsley bruschetta
VEGETARIAN OPTIONS:
- Mozzarella, basil & sundried tomato skewers
Black olive tapenade crostini with red bell pepper & dill
Mini baby jackets with sour cream & chive
Vegetable pakora with mango chutney
Cauliflower buffalo wings, garlic mayo
Spanish tortilla, with leek & potato, pesto dressing
SEAFOOD OPTIONS:
- Smoked salmon & cream cheese blini
Prawn cocktail
Prawn & chorizo puff pastry cases
West Country crab cakes
TARTLET OPTIONS:
- Blue cheese tartlets with red onion compote
Goats cheese tartlets with chilli jam
Feta, olive & rosemary tartlets
Tomato, cheddar & Dijon tartlets
SCONE OPTION:
- A selection of sweet & savoury miniature
scones served with:
Local strawberry jam & clotted cream
Cream cheese & red onion chutney
MINIATURES OPTIONS:
- Mini fish & chip cone with tartare sauce & tomato ketchup
Mozzarella dippers & chip cone with spicy tomato chutney
Southern fried chicken & chip cone with BBQ sauce & tomato ketchup
Mini honey sausage & chip cone with mustard mayo & tomato ketchup
Mini beef slider with smoked cheddar in brioche bun & tomato relish
Vegan sausage & chip cone with mustard mayo & tomato ketchup
Vegan BBQ lentil goujons & chip cone with chipotle mayo & tomato
ketchup
Starters
Traditional Starters £7.95 per head
- Chicken liver pâté. Crostini toasts, caramelised onion chutney, pickled gherkin
Soup of the Season served with crusty bread & butter (v) (Vg on request)
Classic prawn & crayfish cocktail, brown bread & butter
Devon blue cheese, pear & walnut salad, honey & mustard dressing (v)
Smoked chicken breast salad, avocado mayonnaise, mango salsa
Cumin & lentil spiced bites, panko breadcrumbs, salad leaves, tomato salsa (v) (vg)
Creamy garlic & thyme mushrooms served on toasted sour dough.
Sharing Platters Starters £8.95 per head
Sharing Platters – Sharing platters will be served to the middle of the table for guests to help themselves, they are a wonderful way to break the ice, offering an informal, family style dining experience. A sure way to get your guests talking at the table and feeling relaxed.
- Option 1 – Antipasti Platter: Chorizo, salami & Serrano ham, houmous, mixed marinated olives, feta & rocket salad, balsamic split, a selection of breads, baked camembert with rustic breads.
Option 2 – Deconstructed Trio of Bruschetta Platter: Crostini breads with vine tomato & mozzarella, salsa Verde, goats’ cheese & prosciutto.
Option 3 – Pâté Platter: Smooth chicken liver pâté, traditional course country pâté, served with caramelised onion chutney, mixed pickles, crostini bread.
Option 4 – The Cove Fruits de Mar Platter: Dressed crab, king prawns, mackerel pâté, smoked salmon & cream cheese, crusty breads (supplement charge for this platter @ £6.00 per head).
Option 5 – The Vegetarian & Vegan Platter (served individually): Houmous
SHARING PLATTERS
– £35.00 per head
Please choose 1 platter from the list below –
Option 1 – Summer Roast Platter: Honey glazed gammon ham with Dijon mustard mayonnaise, lemon & thyme roasted chicken, served with roasted new potatoes, roasted Mediterranean vegetables, tabbouleh, apple slaw & baby leaf salad, artisan breads & basil oil.
Option 2 – Posh Surf & Turf Platter: Sliced Sirloin steak dressed with chimichurri rojo; Cajun chicken breast with lemon mayonnaise; king prawns & garlic butter; served with potato wedges, griddles tomatoes, flat field mushrooms, beer battered onion rings, petit pois & a rocket salad.
Option 3 – Classic Roast Platter: A choice of two meats served with roast potatoes,
cauliflower cheese, maple glazed carrots & parsnips, savoy cabbage & red wine gravy.
Roast beef, horseradish cream and Yorkshire pudding
Roast turkey, sage butter & cranberry stuffing
Roast pork with sage & onion stuffing, crackling
Roast lamb cooked with rosemary, served with mint sauce
Option 4 – Vegetarian & Vegan Platter: A platter will be tailored to suite your dietary
requirements to suite the above options of your chosen menu.
PLATED MAIN COURSES
– £35.00 per head
Meat & Fish
Please choose 2 from the list below –
Chicken supreme stuffed with mozzarella & sun dried tomatoes, dauphinoise potatoes, red pepper & tomato sauce, roast vine cherry tomatoes
Slow cooked pork belly, fennel seed, salt & pepper crackling, sautéed potatoes, braised red cabbage, maple glazed carrots & red wine gravy
Roast sirloin of beef, Yorkshire pudding & horseradish cream, roast potatoes, seasonal green vegetables, red wine gravy
Eight-hour braised lamb shoulder, creamed mashed potato, seasonal green vegetables & lamb jus
Oven baked cod fillet with white wine and cream sauce, new potatoes &
seasonal green vegetables
Pan fried hake, served with spring onion mash, tomato concasse, coriander soy butter reduction
Vegetarian & Vegan options
Please choose 2 from the list below –
Stuffed field mushroom with petite ratatouille, cheddar & fresh breadcrumbs, sautéed potatoes & seasonal green vegetables (v) (Vg on request)
Wild mushrooms stroganoff, whisky sauce, capers & basmati rice (v)
Butternut squash gnocchi served with sweet red pepper sauce, caramelised red onions & rocket (vg)
Pistachio & citrus crusted tofish served with a sundried tomato millet, seasonal green vegetables with capers & salsa verde (vg)
BBQ – Available from April to September
– From £35.00 per head
Option 1 – £35.00 per head
Served with a selection of breads, rolls, brioche buns and accompanying sauces, along with a choice of 4 salads from the list supplied:
Old English pork sausages with beer braised onions
Cajun chicken drumsticks
Griddled halloumi with Mediterranean vegetables
Parcel wrapped salmon with lemon, dill & white wine.
Exmoor beef burgers with applewood smoked cheddar, sliced tomato, lettuce & red onion
Option 2 – £35.00 per head
Served with a selection of breads, rolls, brioche buns and accompanying sauces, along with a choice of 4 salads from the list supplied:
- Minted lamb burgers with crumbled feta & tzatziki dressing
Smokey maple foot-long sausages with smoked dirty beans
King prawns with chilli, lime & coriander marinade
Middle Eastern style chicken kebabs with garlic & chilli sauce
Option 3 £40.00 Per head –The BBQ Banquet
(A minimum of 60 guests are required for this option.)
The banquet list below is completed with a selection of breads, rolls, brioche buns and accompanying sauces, along with a choice of 4 salads from the list supplied.
- Cumberland rings, served with beer braised onions
Exmoor beef burgers with applewood smoked cheddar, sliced tomato, lettuce & red onion
Seared minute steaks marinated in chilli, garlic & fresh mixed herb oil
Chicken drumsticks with tikka marinade
Spiced lamb koftas with pitta bread & tzatziki dressing
King prawns with chilli, lime & coriander marinade
Whole BBQ mackerel served with celeriac mayonnaise
Vegetable kebabs with basil oil dressing
Vegetarian and Vegan options
(A choice of 2 for options 1 & 2. A choice of 4 for option 3)
Homemade vegan jackfruit & beetroot burgers, served with vegan slaw
Sticky BBQ Tofu
Balsamic BBQ field mushrooms
Aubergine steak
Tempura vegetables
Salads – Our salad bowls complete each of the BBQ options.
Please choose 4 options from the list below
Fattoush Levantine salad made with toasted pieces of pitta, combined with mixed vegetables & tomatoes with a light & fresh herb dressing
Moroccan style couscous with chickpeas & sultanas in our own spice blend with sweet mango dressing
Homemade slaw
New potato salad, vinaigrette dressing, parsley & spring onion
Garden salad
Sweet potato salad, beetroot, pine nuts & toasted seeds with cucumber shavings
Tabbouleh salad with fresh mint, parsley, spring onion, cucumber & cherry tomatoes, fresh citrus dressing
Greek salad
Tomato & mozzarella salad, olive oil & balsamic dressing
Orzo, basil pesto & roasted red peppers.
Traditional Classics
£6.95 per head
Flourless Chocolate Torte, fresh raspberries
Raspberry & white chocolate cheesecake
Tarte Citron & berry coulis, clotted cream
Eton Mess, fresh berries, cream & meringue
Chocolate & salted caramel Eton Mess, cream & meringue
Crème Brulee & shortbread biscuits
Banoffee Pie
Sticky Toffee Pudding, toffee sauce, clotted cream
Treacle tart, hint of ginger, lemon zest & clotted cream (Vegan on request)
Seasonal fruit crumble & custard (Vegan custard on request)
Plant based cheescake (vg)
Sharing Platters
£7.95 per head
Option 1 – A selection of desserts Please choose 4 options from the list below:
Tarte Citron & raspberry compote
Double chocolate brownie
Crème Brulee
Treacle tart, clotted cream
Fresh fruit pavlova
Eton Mess
Panna Cotta, mango coulis
Option 2 – Churros:
A traditional Spanish style dessert tossed in icing sugar or cinnamon sugar, similar tasting to a doughnut and fantastic for dipping, sharing, served with all three of the following sauces:
Melted chocolate
Dulce de leche
Mango & lime
Option 3 – Fondue style:
Fruit, marshmallows, meringue pieces, waffle pieces, brownies fantastic for dipping, sharing, served with two of the following sauces:
Melted milk chocolate
Melted white chocolate
Raspberry compote
A Trio of Desserts
£8.95 per head
Option 1 – Tarte au citron, chocolate brownie & crème brulee
Option 2 – Raspberry Panna Cotta, Sticky toffee pudding & Lemon meringue stack
Ice Cream Station
£4.95 per head
A selection of locally made ice-creams in waffles cones or tubs, served with toppings & sauces of your choice
CAKE OF CHEESE
What wedding would be complete without a wedding cake – and this is a wedding cake with a difference.
A tiered cake made up of various cheeses. Our cheese wedding cake is dressed beautifully using a variety of fruits such as grapes and figs and can also incorporate your wedding flower theme if these are supplied to us in advance. Complimented with a variety of delicious chutneys, biscuits and bread rolls, a cheese wedding cake makes a perfect centrepiece for an evening reception.
Cheese included £295 (For approximately 65 people)
– Cornish Yarg
– Cornish Brie
– Stilton Ring
– Black Wax Cheddar
– Somerset Camembert
– Vulscombe
Cheese included £425 (For approximately 100 people)
– Quickes Mature
– Quickes Smoked
– Quickes Red Leicester
– Quickes Double Gloucester
– Sharpham Brie
– Afterburn
– Mini Yarg
– Somerset Camembert
– Godminster Heart
Any leftover cheese will be refrigerated & wrapped, ready for you to collect the day after your Wedding…
Tea & Coffee Station
£2.50 per head
A selection of Tea & Coffee Jugs . Set up in the Snug area as a self-service to enjoy after your Wedding Breakfast
THE COVE – FOOD & DRINK PACKAGE
Option 1 – Available all year round – £68.00 per head
This option is designed to make the planning a little easier for you. Our combined food and drinks package include the following:
Miniatures:
Choice of 3 – Served alongside your reception drinks:
Mini fish & chip cone with tartare sauce & tomato ketchup
Mozzarella dipper & chip cone with spicy tomato chutney
Southern fried chicken & chip cone with BBQ sauce & tomato ketchup
Mini honey sausage & chip cone with mustard mayo & tomato ketchup
Mini beef slider with smoked cheddar in brioche bun & tomato relish
Vegan sausage & chip cone mustard mayo & tomato ketchup
Vegan BBQ lentil goujons & chip cone chipotle mayo & tomato ketchup
OR
Canapés:
Served alongside your reception drinks:
A selection of sweet & savoury miniature scones served with
Local strawberry jam & clotted cream
Cream cheese & red onion chutney
Main course:
Please choose 2 options from the list below
Chicken supreme, roasted new potatoes, green beans, mushroom & cream sauce
Slow cooked belly pork creamed mashed potato. Braised red cabbage, red wine gravy.
Trio of sausages, wholegrain mustard, mashed potato, petit pois, red wine gravy
Beef Bourguignon, crusty bread & butter
Smoked cheddar & leek tart, summer leaves, herb oil (Vg)
Spaghetti puttanesca, dressed rocket, garlic bread (Vg)
Dessert:
Please choose 2 options from the list below
Eton Mess, fresh berries, cream & meringue
Tart Citron, berry coulis
Flourless Chocolate Torte, summer berries
Sticky Toffee Pudding, toffee sauce, clotted cream
Evening Food
A selection of:
Mini pasties
Mini fish & chips
OR
Bacon & sausage baps in ciabatta bread
Drinks:
Welcome drink – A choice of either Corona or a Pink Gin cocktail served with berries, or sparkling apple juice for a non-alcoholic alternative.
Wines for the table – One glass of wine per person with a choice of red, white or rosé.
Toast – One glass of prosecco per guest, or a sparkling apple juice for a non-alcoholic alternative.
Vegetarian & Vegan:
The Menu will be tailored to suit your dietary requirements for the above options of your chosen menu.
THE COVE – FOOD & DRINK PACKAGE
Option 2 – Available from April to September – £68.00 per head
This option is designed to make the planning a little easier for you. Our combined food and drinks package include the following:
Miniatures:
Choice of 3 – Served alongside your reception drinks:
Mini fish & chip cone with tartare sauce & tomato ketchup
Mozzarella dipper & chip cone with spicy tomato chutney
Southern fried chicken & chip cone with BBQ sauce & tomato ketchup
Mini honey sausage & chip cone with mustard mayo & tomato ketchup
Mini beef slider with smoked cheddar in brioche bun & tomato relish
Vegan sausage & chip cone mustard mayo & tomato ketchup
Vegan BBQ lentil goujons & chip cone chipotle mayo & tomato ketchup
OR
Canapés:
Served alongside your reception drinks:
A selection of sweet & savoury miniature scones served with
Local strawberry jam & clotted cream
Cream cheese & red onion chutney
Main course:
(BBQ, served buffet style)
Exmoor beef burgers, Cajun chicken breast & Cumberland sausage, served with a selection of Breads & accompanying sauces & the following salads
Rustic slaw
New potato salad
Garden salad
Orzo with basil oil & roasted peppers
Dessert:
Ice cream station –
A selection of locally made ice-creams in waffles cones or tubs, served with toppings & sauces of your choice
Evening Food: A selection of:
Mini pasties
Mini fish & chips
OR
Bacon & sausage baps in ciabatta bread
Drinks:
Welcome drink – A choice of either Corona or a Pink Gin cocktail served with berries, or sparkling apple juice for a non-alcoholic alternative.
Wines for the table – One glass of wine per person with a choice of red, white or rosé.
Toast – One glass of prosecco per guest, or a sparkling apple juice for a non-alcoholic alternative.
Vegetarian & Vegan:
The Menu will be tailored to suite your dietary requirements for the above options of your chosen menu.
CHILDREN’S FOOD & DRINK MENU
For Children Aged 10 & under (under 3’s Free) all Children have the same.
Two-course meal from £9.95
Choice of 2, comes out when Starters are Served:
Pasta Bolognese with Garlic Bread
Mac & Cheese with Garlic Bread
Chicken Goujon with Chips & Beans or Sweetcorn & Peas
Sausage & Chips with Beans or Sweetcorn & Peas
Pizza with Crudites
One Choice:
Chocolate Brownie
Knickerbocker Glory
Fruit Kebabs with Chocolate Sauce
Children can have the same menu as the adults – the charge for this would be 50% of the adult price.
KIDS SOFT DRINKS PACKAGE – £7.50 pp
Welcome Drink- One Bottle of Raspberry Lemonade per guest.
Drink for the Table – One Bottle of Frobisher’s Orange Juice per guest.
Toast – One Bottle of Non-Alcoholic Bubbly Sparkling Juice