WEDDING BREAKFAST OPTIONS
Our in-house team here at Watermouth Cove are delighted to offer you a variety of both food and drinks packages to both reflect the style and budget of your wedding.
Our aim is to take the utmost care of your wedding celebrations so you are able to relax and enjoy the entire event, so with this in mind the food options we offer can start from the evening before, providing an informal welcome dinner for you, your close friends and family, allowing you to catch up with and mingle in total relaxation. We also offer ‘’day-after’’ packages, enabling you to really make the most of the weekend and to spend extra time with those you love.
When choosing your food for the big day, our ‘Pick n Mix’ Menu caters for everyone, whether you would like a formal sit down meal, but maybe fancy having a sharing platters main, or, missing our desserts to make sure your guests have room for your cake of cheese! The options are endless here at Watermouth Cove.
Our Options
CANAPES & MINIATURES
Canapés Scones or Miniatures are served, along with Reception Drinks following the ceremony whilst photographs are being taken and your guests are chatting and mingling.
- Canapés: £8.50 per head, with a choice of 5 from the options below
- Miniatures: £8.50 per head, with a choice of 3 from the options
CANAPES OPTIONS:
- MEAT OPTIONS:
Roast beef & horseradish, Yorkshire pudding
Honey glazed sausages
Chicken tikka skewers
Sticky BBQ Belly pork skewers
Lamb kofta, tzatziki dip
BRUSCHETTA & CROSTINI OPTIONS:
Crostini with apple slaw & prosciutto
Bruschetta with tomato, olive oil & basil
Red pesto & salami crostini
Crostini with cannellini bean dip
Crostini with chicken liver pâté & caramelised
onion
Courgette, lemon, garlic & parsley bruschetta
VEGETARIAN OPTIONS:
- Mozzarella, basil & sundried tomato skewers
Black olive tapenade crostini with red bell pepper & dill
Mini baby jackets with sour cream & chive
Vegetable pakora with mango chutney
Cauliflower buffalo wings, garlic mayo
Spanish tortilla, with leek & potato, pesto dressing
SEAFOOD OPTIONS:
- Smoked salmon & cream cheese blini
Prawn cocktail
Prawn & chorizo puff pastry cases
West Country crab cakes
TARTLET OPTIONS:
- Blue cheese tartlets with red onion compote
Goats cheese tartlets with chilli jam
Feta, olive & rosemary tartlets
Tomato, cheddar & Dijon tartlets
SCONE OPTION:
- A selection of sweet & savoury miniature
scones served with:
Local strawberry jam & clotted cream
Cream cheese & red onion chutney
MINIATURES OPTIONS:
- Mini fish & chip cone with tartare sauce & tomato ketchup
Mozzarella dippers & chip cone with spicy tomato chutney
Southern fried chicken & chip cone with BBQ sauce & tomato ketchup
Mini honey sausage & chip cone with mustard mayo & tomato ketchup
Mini beef slider with smoked cheddar in brioche bun & tomato relish
Vegan sausage & chip cone with mustard mayo & tomato ketchup
Vegan BBQ lentil goujons & chip cone with chipotle mayo & tomato
ketchup
VEGAN CANAPES
- Lemon, thyme & courgette crostini
- Vegetable pakora, mango chutney
- Baked bruschetta with tomato, garlic & red onion
- Potato & vegetable croquette with vegan cheese
- Vegan Crab filled filo flower
Starters
Traditional Starters £7.95 per head
Please choose 2 from below plus one vegetarian
- Chicken liver pâté. Crostini toasts, caramelised onion chutney, pickled gherkin
Soup of the Season served with crusty bread & butter (v) (Vg on request)
Classic prawn cocktail, brown bread & butter
Devon blue cheese, pear & walnut salad, honey & mustard dressing (v)
Cumin & lentil spiced bites, panko breadcrumbs, salad leaves, tomato salsa (v) (vg)
Creamy garlic & thyme mushrooms served on toasted sour dough.
Sharing Platters Starters £8.95 per head
Sharing Platters – Sharing platters will be served to the middle of the table for guests to help themselves, they are a wonderful way to break the ice, offering an informal, family style dining experience. A sure way to get your guests talking at the table and feeling relaxed.
- Option 1 – Antipasti Platter: Chorizo, salami & Serrano ham, houmous, mixed marinated olives, feta & rocket salad, balsamic split, a selection of breads, baked camembert with rustic breads.
Option 2 – Deconstructed Trio of Bruschetta Platter: Crostini breads with vine tomato & mozzarella, salsa Verde, goats’ cheese & prosciutto.
Option 3 – The Vegetarian & Vegan Platter (served individually): Houmous
SHARING PLATTERS
– £35.00 per head
Please choose 1 package from below
Please choose 1 platter from the list below –
Summer Roast Platter: Honey glazed gammon ham with Dijon mustard mayonnaise, lemon & thyme roasted chicken, served with roasted new potatoes, roasted Mediterranean vegetables, tabbouleh, apple slaw & baby leaf salad, artisan breads & basil oil.
Posh Surf & Turf Platter: Sliced Sirloin steak dressed with chimichurri rojo; Cajun chicken breast with lemon mayonnaise; king prawns & garlic butter; served with potato wedges, flat field mushrooms, beer battered onion rings & a rocket salad.
Classic Roast Platter: A choice of meat below served with roast potatoes,
cauliflower cheese, maple glazed carrots & parsnips, savoy cabbage & red wine gravy.
Roast beef, horseradish cream and Yorkshire pudding
Roast turkey, sage butter & cranberry stuffing
Roast pork with sage & onion stuffing, crackling
Roast lamb cooked with rosemary, served with mint sauce
PLATED MAIN COURSES
– £35.00 per head
Meat & Fish
Please choose 2 from the list below –
Chicken supreme stuffed with mozzarella & sun dried tomatoes, dauphinoise potatoes, red pepper & tomato sauce, roast vine cherry tomatoes
Slow cooked pork belly, fennel seed, salt & pepper crackling, sautéed potatoes, braised red cabbage, maple glazed carrots & red wine gravy
Roast beef, Yorkshire pudding & horseradish cream, roast potatoes, seasonal green vegetables, red wine gravy
Oven baked cod fillet with white wine and cream sauce, new potatoes &
seasonal green vegetables
Vegetarian & Vegan options
Please choose 2 from the list below –
Stuffed field mushroom with petite ratatouille, cheddar & fresh breadcrumbs, sautéed potatoes & seasonal green vegetables (v) (Vg on request)
Wild mushrooms stroganoff, whisky sauce, capers & basmati rice (v)
Butternut squash gnocchi served with sweet red pepper sauce, caramelised red onions & rocket (vg)
Pistachio & citrus crusted tofish served with a sundried tomato millet, seasonal green vegetables with capers & salsa verde (vg)
BBQ – Available from April to September
– From £35.00 per head
£40.00 Per head –The BBQ Banquet
(A minimum of 60 guests are required for this option.If your numbers fall below 60, you must remove 2 options)
The banquet list below is completed with a selection of breads, rolls, brioche buns and accompanying sauces, along with a choice of 4 salads from the list supplied.
- Cumberland rings, served with beer braised onions
Exmoor beef burgers with applewood smoked cheddar, sliced tomato, lettuce & red onion
Seared minute steaks marinated in chilli, garlic & fresh mixed herb oil
Chicken drumsticks with tikka marinade
Spiced lamb koftas with pitta bread & tzatziki dressing
King prawns with chilli, lime & coriander marinade
Mediterranean Vegetable with basil oil dressing - Sticky BBQ Tofu
- Vegetarian Sausages
- BBQ Pulled jackfruit Burgers
Salads – Our salad bowls complete each of the BBQ options.
Please choose 4 options from the list below
Fattoush Levantine salad made with toasted pieces of pitta, combined with mixed vegetables & tomatoes with a light & fresh herb dressing
Moroccan style couscous with chickpeas & sultanas in our own spice blend with sweet mango dressing
Homemade slaw
New potato salad, vinaigrette dressing, parsley & spring onion
Garden salad
Sweet potato salad, beetroot, pine nuts & toasted seeds with cucumber shavings
Tomato & mozzarella salad, olive oil & balsamic dressing
Orzo, basil pesto & roasted red peppers.
Traditional Classics
£7.50 per head
Flourless Chocolate Torte, fresh raspberries
Raspberry & white chocolate cheesecake
Tarte Citron & berry coulis, clotted cream
Eton Mess, fresh berries, cream & meringue
Sticky Toffee Pudding, toffee sauce, clotted cream
Seasonal fruit crumble & custard (Vegan custard on request)
Plant based cheesecake (vg)
Sharing Platters
£8.25 per head
Option 1 – A selection of desserts Please choose 4 options from the list below:
Tarte Citron & raspberry compote
Double chocolate brownie
Fresh fruit pavlova
Eton Mess
Panna Cotta, mango coulis
Option 2 – Churros:
A traditional Spanish style dessert tossed in icing sugar or cinnamon sugar, similar tasting to a doughnut and fantastic for dipping, sharing, served with all three of the following sauces:
Melted chocolate
Dulce de leche
Mango & lime
A Trio of Desserts
£8.95 per head
Option 1 – Tarte au citron, chocolate brownie & crème brulee
Option 2 – Raspberry Panna Cotta, Sticky toffee pudding & Lemon meringue pavlova
Ice Cream Station
£4.95 per head
A selection of locally made ice-creams in waffles cones or tubs, served with waffle pieces, meringue and chocolate flake pieces.
Chocolate, toffee and fruit sauces. Ice Cream Flavours Vanilla Pod, Strawberry Clotted Cream, Chocolate Brownie, Salted Caramel (VG) Coconut (VG) & Pistachio
ICE CREAM & BROWNIE STATION
£7.95 per head
A selection of locally made ice-creams in waffles cones or tubs, served with waffle pieces, meringue and chocolate flake pieces.
Chocolate, toffee and fruit sauces. Ice Cream Flavours Vanilla Pod, Strawberry Clotted Cream, Chocolate Brownie, Salted Caramel (VG) Coconut (VG) & Pistachio.
A selection of Brownies to compliment your ice creams.
CAKE OF CHEESE
What wedding would be complete without a wedding cake – and this is a wedding cake with a difference.
A tiered cake made up of various cheeses. Our cheese wedding cake is dressed beautifully using a variety of fruits such as grapes and figs and can also incorporate your wedding flower theme if these are supplied to us in advance. Complimented with a variety of delicious chutneys, biscuits and bread rolls, a cheese wedding cake makes a perfect centrepiece for an evening reception.
Cheese included £295 (For approximately 65 people)
– Cornish Yarg
– Cornish Brie
– Stilton Ring
– Black Wax Cheddar
– Somerset Camembert
– Vulscombe
Cheese included £450 (For approximately 100 people)
– Quickes Mature
– Quickes Smoked
– Quickes Red Leicester
– Quickes Double Gloucester
– Sharpham Brie
– Afterburn
– Mini Yarg
– Somerset Camembert
– Godminster Heart
Any leftover cheese will be refrigerated & wrapped, ready for you to collect the day after your Wedding…
Tea & Coffee Station
£2.50 per head
A selection of Tea & Coffee Jugs . Set up in the Snug area as a self-service to enjoy after your Wedding Breakfast
CHILDREN’S FOOD & DRINK MENU
For Children Aged 10 & under (under 3’s Free) all Children have the same.
Two-course meal from £9.95
One Choice:
Comes out when Starters are Served:
Pasta Bolognese with Garlic Bread
Mac & Cheese with Garlic Bread
Chicken Goujon with Chips & Beans or Sweetcorn & Peas
Sausage & Chips with Beans or Sweetcorn & Peas
Pizza with Crudites
Tomato pasta & Garlic bread ( DF, GF, VG option available on request)
One Choice:
Chocolate Brownie
Knickerbocker Glory
Fruit Kebabs with Chocolate Sauce
Children can have the same menu as the adults – the charge for this would be 50% of the adult price.
KIDS SOFT DRINKS PACKAGE – £7.50 pp
Welcome Drink- One soft drink
Drink for the Table –One soft drink
Toast – One soft drink