CANAPES/CHARCUTERIE BOATS

Canapes or Miniatures are served, along with Reception Drinks following the ceremony whilst photographs are being taken and your guest are chatting. Please be mindful when choosing your canapes if you have vegetarian & vegan guests.

CANAPES
Please choose 5 from options below

Honey Glazed Sausages with sesame seeds
Miniature Roast Beef, Yorkshire pudding with horseradish mayo (E)
Black Olive Tapenade Crostini with sundried tomato (V,VG,DF)
Bruschetta with tomato, with olive oil & basil (V,VG,DF)
Mini Baby Jackets with sour cream & chive (V,GF)
Smoked Salmon & cream cheese blini (E)
Blue Cheese Tartlets with red onion compote (V,E)
Vegetable Pakora with mango chutney (V,VG,GF,M,DF)
Cauliflower Buffalo Wings with garlic aioli (V,VG)
Mozzarella, basil & tomato skewers (GF,V)
Chicken Tikka skewers (M,DF,GF)
Sticky BBQ Belly Pork skewers (GF,DF)

MINI CHARCUTERIE BOATS (Gold Package only)
Serrano Ham Rose, Chorizo, Salami & Mini Gherkin Skewer, Tomato, Basil & Mozzarella Skewer, marinated mixed olives, Focaccia breads & fresh fruits, dressed with herbs from our kitchen garden (GF on Request) (One boat per person)

Food Allergy & Intolerance Symbol Guide
(V: Vegetarian) (VG: Vegan )(GF: Gluten Free) (DF: Dairy Free) (N: Contains Nuts) (SF: Contains Shellfish) (M: Contains Mustard) (E: Contains Egg)
*Can be Gluten Free on Request

PLATED STARTERS

Please choose 2 from below plus 1 Vegetarian if required

Homemade Soup of the Day served with crusty bread & butter (GF bread on request)
Roasted Vine tomato (V,GF) (VG on request)
Seasonal Vegetable (V,GF) (VG on request)

Chicken Liver Pâté. Crostini Toasts, caramelised onion chutney, pickled gherkin (GF, E ,M) (GF bread on request)

Creamy Garlic & Thyme Mushrooms served on toasted Ciabatta. (V,GF) (VG on request) (GF bread on request)

Classic Prawn Cocktail, brown bread & butter (GF, SF) (GF bread on request)

Deep Fried Brie Wedges, Chilli Jam, Baby leaf salad (V)

Cumin & Lentil Spiced Bites, salad leaves, tomato salsa & balsamic glaze (V,VG,GF,DF)

Pea & Ham Hock Terrine, piccalilli dressing, crusty bread (GF,M) (GF bread on request)

Duck Bon Bons, plum sauce & baby leaf salad (DF) (Gold Package only)

Panko Crusted Calamari, garlic aioli & baby leaf salad (Gold package only)

SHARING PLATTER STARTER

(Gold package only) (If selecting the sharing platter starter, this will apply to all guests. E.G No Plated Starters)

Antipasti Sharing Platter
Chorizo, Salami & Serrano Ham, houmous, mixed marinated olives, rocket & baby leaf salad, balsamic split, a selection of breads, Baked Camembert with rustic breads.(GF) (GF bread on request)

The Vegetarian & Vegan Platter (served individually for Vegetarian & Vegan guests only)
Houmous, breads, balsamic split, a selection of marinated olives, sundried tomatoes & sweet potato fries (V, VG,GF) (GF bread on request)

Food Allergy & Intolerance Symbol Guide
(V: Vegetarian) (VG: Vegan )(GF: Gluten Free) (DF: Dairy Free) (N: Contains Nuts) (SF: Contains Shellfish) (M: Contains Mustard) (E: Contains Egg)
*Can be Gluten Free on Request

Plated Mains

Please choose 2 from below plus 1 Vegetarian if required

Chicken Supreme stuffed with Mozzarella & sun-dried tomatoes, Dauphinoise Potatoes, red pepper & tomato sauce, green beans. (GF)

Slow Cooked Pork Belly, fennel seed, salt & pepper crackling, creamed mashed potato. braised red cabbage, maple glazed carrots & red wine gravy (GF)

Roast Beef, Yorkshire pudding. Roast Potatoes, Seasonal green vegetables, red wine gravy

Eight -hour Braised Lamb Shoulder, creamed mashed potato, Seasonal green vegetables, red wine gravy (GF) (Gold package only)

Trio of Pork & Leek Sausage, whole grain mustard mash, seasonal vegetables red wine onion gravy (M)

Oven Baked Cod Fillet with white wine and cream sauce, Roasted new potatoes & seasonal green vegetables (GF)

Oven Baked Hake Fillet with spring onion mashed potato, coriander, tomato & soy butter reduction, seasonal green vegetables (Gold package only) (GF)

Smoked Mackerel Salad, Beetroot & Horseradish cream, salad leaves & Ciabatta bread (GF) (GF bread on request)

Stuffed Field Mushroom with Petite Ratatouille, Cheddar & fresh breadcrumbs, sautéed potatoes & Seasonal green vegetables (V) (VG on request)

Butternut Squash & Sweet Potato Gnocchi served with sweet red pepper sauce, caramelised red onions, rocket, roasted cherry tomatoes & toasted pumpkin seeds. (V, VG,DF)

Pea & Mint Risotto with herb oil & fresh parmesan (V, GF) (VG on request)

SHARING PLATTER MAINS

(Silver & Gold packages only) (If selecting the sharing platter starter, this will apply to all guests. E.G No Plated Mains)
Please choose 1 platter from below plus 1 Vegetarian if required

Portuguese Platter: Piri Piri drumsticks, Lemon & Thyme chicken breast, Smokey BBQ hot wings, spicey rice, coleslaw & baby leaf salad. Garlic butter & Rustic breads (GF on request) (DF on request)

Greek Meze: Marinated chicken slices in lemon, garlic & fresh herbs, Homemade lamb koftas, Beef & pork meatballs in a rich red wine & tomato sauce, Calamari served with garlic aioli. Flatbread & warm pitta bread, Greek style salad
Crunchy cucumber salad with red onion, Avocado & lemon & herb dressing, skin on fries, Home-made Tzatziki & lemon & tahini hummus.
(Gold package only) (GF on request) (DF on request) (E)

Vegetarian and Vegan Platter: BBQ glazed cauliflower buffalo wings A seasonal tempura vegetables with roasted new potatoes, Mediterranean vegetables, served with rustic breads, aioli dip and sweet chilli sauce (V, VG,DF)

Food Allergy & Intolerance Symbol Guide
(V: Vegetarian) (VG: Vegan )(GF: Gluten Free) (DF: Dairy Free) (N: Contains Nuts) (SF: Contains Shellfish) (M: Contains Mustard) (E: Contains Egg)
*Can be Gluten Free on Request

BBQ

AVAILABLE FROM APRIL – SEPTEMBER

TRADITIONAL BBQ

MEAT
Butcher Pork  Sausage (GF, DF)
Exmoor Beef Burgers with Cheddar (GF, DF)
Cajun Chicken Drumsticks  (GF,DF)
Chicken Breast with lemon & fresh herb marinade (GF, DF)

VEGETARIAN & VEGAN 
Vegan sausages (VG,V, GF), BBQ Pulled Jackfruit Burgers (GF,DF,V,VG) ,BBQ  Grilled Halloumi (V,GF) ,Grilled Vegetable Kebabs with basil oil dressing (V,VG,DF,GF) 

SIDES
Homemade Slaw (GF,E,V) (VG on request)
Basil Pesto Pasta (V)
Garden Salad (VG,V,DF,GF)
Roasted New Potatoes (GF,DF,V,VG)
Selection of Breads (V) (GF on request)

PREMIUM BBQ

MEAT & FISH 
Butcher Pork  Sausage (GF, DF)
Exmoor Beef Burgers with cheddar (GF, DF)
Steak marinated in chilli, garlic & fresh mixed herb oil (GF)
Chicken Tikka drumsticks  (GF,DF)
Catch of the Day & King Prawn skewers with our own spice blend & fresh lime (SF, GF,DF)

VEGETARIAN & VEGAN 
Vegan sausages (VG,V, GF), BBQ Pulled Jackfruit Burgers (GF,DF,V,VG) ,BBQ  Grilled Halloumi (V,GF) ,Grilled Vegetable Kebabs with basil oil dressing (V,VG,DF,GF) 

SIDES
Homemade Slaw (GF,E,V) (VG on request)
Moroccan style Couscous with sweet mango dressing (DF,V,VG
Basil Pesto Pasta (V)
Garden Salad (VG,V,DF,GF)
Roasted New Potatoes (GF,DF,V,VG)
Selection of Breads (V) (GF on request)

Food Allergy & Intolerance Symbol Guide
(V: Vegetarian) (VG: Vegan )(GF: Gluten Free) (DF: Dairy Free) (N: Contains Nuts) (SF: Contains Shellfish) (M: Contains Mustard) (E: Contains Egg)
*Can be Gluten Free on Request

PLATED DESSERTS

Please choose 2 from below

• Flourless Chocolate Torte, fresh raspberries (GF,V,E,N)
• Tarte Citron & Berry Coulis, clotted cream (E,V)
• Eton Mess, fresh berries, cream & meringue (GF,E,V)
• Tiramisu
• Lemon & White Chocolate Parfait (E) (Gold package only)
• Warm Caramel Apple Tart (E)
• Honeycomb Cheesecake (E)
• Rich Chocolate Truffle Mousse (E)
• Plant Based Cheesecake (VG,V,DF)

TRIO OF DESSERTS
(Gold package only) (If selecting The Trio of Desserts , this will apply to all guests. E.G no Plated Desserts)
Raspberry Panna Cotta (GF,V) Chocolate Brownie (E,V) & Lemon Meringue Stack (E,N)

ICE CREAM & COOKIE STATION
(If selecting The Ice Cream & Cookie Station, this will apply to all guests. E.G no Plated Desserts)
A selection of individual mini-ice cream tubs and Milk chocolate chip cookies (E)
Strawberries & Cream (E) Truly Chocolate (E) Very Vanilla (E) Salted Carmel (E) Salted caramel (VG,DF)

SHARING PLATTER OF DESSERTS
(Premium BBQ package only) (If selecting Sharing Platter Desserts, this will apply to all guests. E.G No Ice Cream & Cookie Station)

A SELECTION OF DESSERTS

• Chocolate Brownie (E,V)
• Tart Citron (E,V)
• Eton Mess (GF,E)
• Panna Cotta (GF,V)

Food Allergy & Intolerance Symbol Guide
(V: Vegetarian) (VG: Vegan )(GF: Gluten Free) (DF: Dairy Free) (N: Contains Nuts) (SF: Contains Shellfish) (M: Contains Mustard) (E: Contains Egg)
*Can be Gluten Free on Request

KIDS FOOD

Kids classed as under 10’S – £11.95 per head
Under 3’s are welcome to bring their own food or choose from this menu for no charge
Two Course – all kids have the same Main & Dessert (One Choice)

MAINS

• Chicken Goujons with Chips & Beans (E)
• Mac & Cheese with Garlic Bread (V)
• Sausage & Chips with Beans (GF on Request)
• Tomato Pasta Garlic bread (DF, GF,VG Option on request)
• Pizza with Crudites (V) (VG on request)

DESSERTS

• Chocolate Brownie (E,M,V) (GF on Request)
• Knickerbocker Glory (GF)
• Fruit Kebabs with Chocolate Sauce (M,GF,V) (VG on request)
• Ice Cream & Cookie Station (Only if selected as the dessert with adult Wedding Breakfast)

ALTERNATIVE – YOUR WEDDING BREAKFAST ‘BUT SMALLER’
Bronze Package £30.00 Silver Package £35.00 Gold Package £37.00 Traditional BBQ £30.00 Premium BBQ £35.00

Food Allergy & Intolerance Symbol Guide
(V: Vegetarian) (VG: Vegan )(GF: Gluten Free) (DF: Dairy Free) (N: Contains Nuts) (SF: Contains Shellfish) (M: Contains Mustard) (E: Contains Egg)
*Can be Gluten Free on Request

EXTRAS

BREAD BASKET – £2.25 Per head
A selection of bread rolls and butter (V,VG) (Gluten free bread on request)

TEA & COFFEE STATION – £2.75 Per head
A selection of Tea & Coffee Jugs & Chocolates (V,GF)
Set up in the Snug area as a self-service to enjoy after your Wedding Breakfast

CAKE OF CHEESE
Our cheese wedding cake is dressed beautifully using a variety of fruits such as grapes and figs and can also incorporate your wedding flower theme if these are supplied to us in advance. Complimented with a variety of delicious chutneys, biscuits and bread rolls, a cheese wedding cake makes a perfect centrepiece for an evening reception. (GF, V, (GF biscuits on request)

For approximately 65 people – £295.00
Cheese included:
Cornish Yarg
Cornish Brie
Stilton Ring
Black Wax Cheddar
Somerset Camembert
Vulscombe

For approximately 100 people – £450.00
Cheese included:
Quickes Mature
Quickes Smoked
Quickes Red Leicester
Quickes Double Gloucester
Sharpham Brie
Afterburn
Mini Yarg
Somerset Camembert
Godminster Heart

Any leftover cheese will be refrigerated & wrapped, ready for you to collect the day after your Wedding

DOUGHNUT WALL – £3.50 Per head
Why not incorporate a Doughnut Wall & offer your guests a sweet treat, a great addition to the day before food options or with your wedding evening food.
Delicious ring doughnuts covered in frosting & sprinkles. A selection of white, pink & milk chocolate (V)
(Minimum of 40 guests)

Food Allergy & Intolerance Symbol Guide
(V: Vegetarian) (VG: Vegan )(GF: Gluten Free) (DF: Dairy Free) (N: Contains Nuts) (SF: Contains Shellfish) (M: Contains Mustard) (E: Contains Egg)
*Can be Gluten Free on Request

LETS ELOPE & DINE FOOD OPTIONS

Choice of Tapas or Plated Three Course Meal

Plated Three Course Meal

STARTERS Please choose 1 from below plus 1 Vegetarian if required

French Onion soup, Parmesan croutons (GF on request DF on request)

Vine tomato bruschetta with olive oil & balsamic dressing, fresh basil leaves

Mackerel pate with toasted ciabatta bread (V, VG) (GF on Request)

Duck Bon bons with plum sauce & baby leaf salad (DF)

Deep Fried Brie Wedges, Chilli Jam, Baby leaf salad (V)

MAINS Please choose 1 from below plus 1 Vegetarian if required

Pork tenderloin with a brandy & cream mushroom sauce, creamed mashed potatoes & seasonal green vegetables (GF, M)

Chicken supreme, stuffed with mozzarella & sundried tomatoes, red pepper sauce, dauphinois potatoes & seasonal vegetables (GF)

Pan fried cod with chorizo & mixed bean cassoulet, crushed new potatoes  (GF/DF)

Butternut squash & sage risotto (GF) (V) (GF & DF & VG on request)

Exmoor cheeseburger, with onion relish in a brioche bun topped with beer battered onion rings & served with fries, chipotle mayonnaise & homemade slaw.

DESSERTS Please choose 1 from below

Tiramisu (E, V) Tarte Citron & Berry Coulis, clotted cream (E,V) Warm Caramel Apple Tart & vanilla Ice cream (E) Warm Chocolate Brownie with chocolate sauce & vanilla Ice cream (E,M,V) (GF on Request) Plant Based Cheesecake (VG,V,DF)

OR TAPAS

A main course Spanish style. Tapas is a variety of small dishes from Spanish cuisine offering a variety of options for you and your guest to feast on, served in stages throughout the meal. Tapas offers a relaxed way of dinning to complement your intimate package.

STARTER Antipasto platter with cured meats, olives, breads & dipping oil (GF,DF) (GF bread on Request)

MAINS Spanish style meatballs with a hint of chilli, fresh tomato & basil sauce (GF, DF)

Spanish potato & leek tortilla (E,V,GF)

Calamari with lemon aioli (DF)

Potato bravas & our own bravas sauce

Creamy garlic mushrooms (V, GF)

Tomato & mozzarella salad (V, GF)

DESSERT Churros: A Traditional Spanish style dessert tossed in icing sugar, similar tasting to a doughnut. Fantastic dipping and sharing with 3 dipping sauces to include: chocolate, caramel & fruit (V)

OPTIONAL ADD ONS:

CANAPES – £10.00 Per Head Please choose 5 from options below:

Honey Glazed Sausages with sesame seeds Miniature Roast Beef, Yorkshire pudding with horseradish mayo (E) Black Olive Tapenade Crostini with sundried tomato (V,VG,DF) Bruschetta with tomato, with olive oil & basil (V,VG,DF) Mini Baby Jackets with sour cream & chive (V,GF) Smoked Salmon & cream cheese blini (E) Blue Cheese Tartlets with red onion compote (V,E) Vegetable Pakora with mango chutney (V,VG,GF,M,DF) Cauliflower Buffalo Wings with garlic aioli (V,VG) Mozzarella, basil & tomato skewers (GF,V) Chicken Tikka skewers (M,DF,GF) Sticky BBQ Belly Pork skewers (GF,DF)

ADD A BOTTLE OF…

Prosecco Spumante Botter – Veneto, Italy – – £29.00 A zippy, refreshing and sherbet style fizz with delicate fruity notes and a soft creamy finish.

Prosecco Ca’Bolani Rose – Friuli Venezia Giulia, Italy – £35.00 Pale pink in colour with fine bubbles. Pleasantly fruity and refreshing on the palate with notes of crisp Rennet apples and red berry fruits

Moet & Chandon Brut imperial – Champagne, France – £80.00 An elegant golden straw yellow colour with green highlights, whilst on the nose there is a vibrant intensity of green apple and citrus fruits. Finishing with the delicious sumptuousness of white fleshed fruit on the palate.

Bollinger Special Cuvee Brut – Champagne, France – £ 95.00 Firm, with yeasty brioche notes following through to enrich the fruit flavour. Taut style and solid finish.

Dom Perigon – Champagne, France – £260.00 Perfect balance of fruit and floral flavours, with an exquisite mineral finish. Drink now to 2030.

Food Allergy & Intolerance Symbol Guide (V: Vegetarian) (VG: Vegan )(GF: Gluten Free) (DF: Dairy Free) (N: Contains Nuts) (SF: Contains Shellfish) (M: Contains Mustard) (E: Contains Egg)